The chocolate castagnole without eggs are a super delicious version of the classic Carnival castagnole. Soft inside, slightly crispy outside, and intensely cocoa-flavored, they are perfect for chocolate lovers looking for an egg-free, easy, and quick recipe. One of those recipes that disappear even before they hit the table: you can’t stop at one!
Also try these Carnival recipes:
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 20/30
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 1 cup all-purpose flour
- 4 tbsp unsweetened cocoa powder
- 2 tbsp sugar
- 1/3 cup milk
- 1.5 tbsp butter
- 1 tsp baking powder
Steps
For the preparation of Chocolate Castagnole without Eggs watch the video HERE.
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In a bowl, combine the melted butter, sugar, and milk. Mix well. Add the cocoa and baking powder.
add the flour. Knead quickly until you get a soft dough
Wrap the dough in plastic wrap and let it rest in the refrigerator for about 30 minutes. After resting, take the dough and divide it into several parts. Form sticks,
cut them into the desired size pieces and shape them into balls with your hands. Heat the seed oil and fry the castagnole in hot oil, a few at a time.
Let them cook for a few minutes, turning them often, until done. Drain them on paper towels. When they are still warm, dust them with plenty of powdered sugar.
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🍩 Final Result
And here are soft, delicious, and irresistible chocolate castagnole without eggs, perfect for Carnival or a super chocolatey snack
Storage:
Best when freshly made
They keep for 1 day at room temperature
Freezing is not recommended
FAQ
Can I cook them in an air fryer?
Yes, cook at 340°F for 12-15 minutes, spraying a bit of oil.
Can I use sweetened cocoa?
Better to use unsweetened cocoa to balance the sugar
Can they be filled?
Yes, with chocolate cream after cooking.
⭐ Why you’ll love this recipe
Egg-free
Super delicious
Easy and quick
Perfect for Carnival
Loved by children 🎭🍫
