Fragrant and very delicious, pumpkin and cinnamon muffins are perfect for breakfast, a snack, or to accompany a cup of tea on cooler days. With a vibrant color and delicate taste, the cinnamon gives them that extra touch that makes them special.
An easy recipe to prepare, genuine and fragrant, capable of transforming a few ingredients into a small comfort food. I didn’t overdo it with the cinnamon, I used half a teaspoon, but if you want, you can use a whole one.
At the bottom of the recipe, you will find instructions for both oven and air fryer cooking, so you can choose the one you prefer.
Also read all my Bimby recipes.
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 7 oz pumpkin (already cleaned)
- 1 2/3 cups all-purpose flour
- 1/2 cup sugar
- 2 eggs
- 3 1/2 tbsp butter (soft)
- 1 tbsp baking powder
- Half teaspoon ground cinnamon
- 1 pinch salt
Recommended Tools
- Air Fryer dual resistance, 12-liter oven
- Cupcake Liners colorful paper
Steps: Pumpkin and Cinnamon Muffins
Finely blend the pumpkin and place it in a bowl. Add the eggs, sugar, and butter, and beat the mixture with a hand mixer.
At this point, add the flour, cinnamon, salt, and baking powder and mix well until you get a smooth and lump-free mixture.
Now line the muffin pan with paper liners and fill them three-quarters full with the mixture.
Bake in a preheated oven at 356°F for about 20 minutes, or in an air fryer for 11 minutes at 320°F, then lower the temperature to 302°F and continue cooking for another 4 minutes.
Put the pumpkin in the mixing bowl and chop it for 10 seconds at speed 5, then bring it to the bottom with the spatula.
Add the eggs, sugar, and butter and blend for 5 seconds at speed 7.
At this point, add the flour, salt, cinnamon, and baking powder and mix for 20 seconds at speed 5.
Line the muffin pan with paper liners and fill them three-quarters full with the mixture.
Add some reserved drops on top and bake in a preheated oven at 356°F for about 20 minutes.
In an air fryer, cook them for 11 minutes at 320°F, then lower the temperature to 302°F and continue cooking for another 4 minutes.
FAQ (Frequently Asked Questions)
Can I bake it in a cake pan?
Yes, you just need to bake the cake in the oven at 356°F for 45-50 minutes.
