There are dishes that win you over immediately, and pan-fried sausages with potatoes, onions, and tomatoes is one of them. A simple main course made with genuine ingredients accessible for everyone. Perfect for when you want to serve something hearty without spending hours at the stove. The slow cooking in the pan creates a rich and tasty sauce that makes this dish truly irresistible. In this dish, mopping up the sauce with bread is a must!!!
Sausage lovers? Here are some other interesting recipes;
- Quick risotto with sausage, radicchio, and gorgonzola
- Savory pie with mushrooms, sausage, and gorgonzola – super delicious
- CROSTINI WITH PUMPKIN, SAUSAGE, AND GORGONZOLA: tasty and quick autumn appetizer
- Sardinian fregula with mushrooms and sausage – tasty and easy recipe
- SARDINIAN FREGULA with artichokes and sausage
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 sausages
- 6 tomatoes (not too large)
- 4 potatoes (medium-sized)
- to taste salt
- 1/2 white onion
Tools
- Pan
- Spatula
- Pan
- Spatula
Steps
In the pan, sauté the finely chopped onion for a few minutes. Add the tomatoes cut into quarters.
After 5 minutes, add the potatoes cut into chunks and cook for 5 more minutes.
Adjust the salt and add the sausages. Cook on low heat for about one hour. With a lid.
Ready for a simple yet delicious dish.
Store in the refrigerator for 2 days in an airtight container.
They can be reheated in a pan with a little water to revive the sauce.
🔄 Recipe Variations
🔄 Recipe Variations
Spicy version
Add fresh chili or hot paprika for a bolder flavor.
Deglazed with white wine
After browning the sausages, deglaze with half a glass of white wine for a more aromatic taste.
With rosemary or bay leaf
A sprig of rosemary or a bay leaf during cooking makes the dish even more fragrant.
Without tomato
You can also prepare it without tomato, with just potatoes and onions, for a drier version.
FAQ
Can I prepare them in advance?
Yes, in fact, they taste even better the next day.
Can I use canned tomatoes?Yes, you can substitute fresh tomatoes with canned tomatoes.
