Limoncello Carnival Fritters without Eggs: Crispy and Fragrant

The limoncello Carnival fritters without eggs are a true citrus delight. Crispy, light, and full of bubbles, they have an intense lemon aroma that makes them irresistible from the first bite. The secret to achieving light and bubbly fritters is always the same: elastic dough + repeated folds + very thin pastry. The touch of limoncello makes them even more special.

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  • Difficulty: Very Easy
  • Cost: Economical
  • Rest time: 30 Minutes
  • Preparation time: 20 Minutes
  • Portions: 20/30
  • Cooking methods: Frying
  • Cuisine: Italian
  • Seasonality: Carnival

Ingredients

  • 1 1/3 cups flour
  • 1/3 cup limoncello (Or cream)
  • 1 1/2 tbsp butter
  • lemon zest
  • vanilla

Steps

To prepare the limoncello Carnival fritters without eggs, watch the video HERE .

  • In a bowl, put the melted butter, sugar, lemon zest, and vanilla aroma. Mix well. Add the limoncello or limoncello cream,

  • then add the flour and knead quickly until you get a smooth dough. Form a dough ball

  • wrap it in plastic wrap and place it in the refrigerator for about 30 minutes. After resting, roll out the dough and make several folds. Repeat the process several times: this is the secret to obtaining light and bubbly fritters when frying.

  • After a few folds, roll out the pastry as thin as possible. Cut into desired sizes and make the two classic central cuts.

  • Before frying, slightly stretch each piece by hand. Fry a few fritters at a time in hot oil for a few minutes until golden and crispy. Drain on paper towels. When still warm, sprinkle generously with powdered sugar and grated lemon zest.

🍩 Final Result

Egg-free limoncello fritters, crispy, fragrant, and full of bubbles, as light as a cloud and irresistible from the first bite.

Storage:

In airtight container: 2–3 days

Away from humidity

Not suitable for freezing

FAQ

  • Does the limoncello taste strong?

    It has a delicate and pleasant aroma, not overpowering

  • Can I bake them instead?

    Yes, but frying makes them more crispy.

  • Can I skip the limoncello?

    Yes, you can replace it with lemon juice or milk.

⭐ Why you’ll love this recipe

Egg-free

Highly lemon-scented

Crispy and light

With the secret of bubbles

Perfect for Carnival 🎭🍋

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esplosionedigusto

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