The mimosa tartlets with cream are the perfect dessert to celebrate March 8th – International Women’s Day. Soft, delicate, and super scenic, they recall the classic mimosa cake in an elegant and easy-to-prepare single-serving version. They are ideal for a special table, for a homemade gift, or to surprise with a simple yet effective dessert.
Also try these recipes perfect for March 8th:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: International Women's Day
Ingredients
- 2 eggs
- 1/4 cup milk
- 1 1/3 cups flour
- 3.5 tbsps vegetable oil
- 3/4 cup sugar
- 1 egg
- 1 cup cup milk
- 3 tbsps cornstarch
- 1/2 cup sugar
Steps
To prepare the Mimosa Tartlets with Cream watch the video HERE.
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Prepare the base:
In a bowl, beat the eggs with the sugar until they are light and foamy. Add the oil,
Add the milk, flour, a bit of vanilla and mix well.
Pour the mixture into tartlet molds. Place the leftover batter in a mold: it will be used for the final mimosa effect decoration. Bake at 350°F for about 20 minutes. Let them cool completely.
Prepare the cream:
In a saucepan, place egg, sugar, cornstarch, lemon peel, vanilla
add the milk and bring to the heat, let thicken while constantly stirring. At the end of cooking, add the butter
mix. Transfer the cream to a bowl, cover with plastic wrap in contact and let cool.
Filling and decoration:
Place the cold tartlets on a plate. Fill them with the cream using a pastry bag.
Decorate with fruit of your choice. Cut the prepared sponge cake into cubes and distribute it over the tartlets to create the classic mimosa effect.
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🌼 Final result
Soft, creamy, and super scenic tartlets, perfect for celebrating March 8th with an elegant and homemade dessert.
storage:
❄️ In the fridge for 2–3 days
Better to store them already filled and covered
FAQ
Can I prepare them in advance?
Yes, you can prepare the bases and cream the day before and assemble them on the same day.
Can I make them without molds?
You can use a single mold and then cut out disks.
Can I use Chantilly cream instead of custard?
Yes, for an even lighter version.
⭐ Why you’ll love these tartlets
Perfect for March 8th
Elegant and scenic
Easy to prepare
Single-serving, convenient to serve
Guaranteed wow effect 🌼
