Black cherry ice cream almost as good as berry ice cream, a classic ice cream flavor, super easy to make at home with the help of a home ice cream maker!
After making other homemade ice creams, like strawberry ice cream, sunny side up egg ice cream, and coffee ice cream sandwiches, I decided to also make black cherry ice cream, which my mother loves, and so do I…
Making black cherry ice cream is really a breeze; once the vanilla ice cream is ready, just add a generous amount of black cherries to make it delicious and flavorful!
If you don’t have an ice cream maker but still crave a good black cherry dessert, I recommend my black cherry cheesecake!
Always find my recipes on my Facebook page HERE, or on my Instagram page HERE.
Check out my review on the electric ice cream maker “Ariete 643 Party Time“.
If you liked this black cherry ice cream recipe, you might also be interested in:
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 1 2/3 cups heavy cream
- 1/3 cup sugar
- vanilla extract
- black cherries in syrup
Tools
- Ice Cream Makers
Preparation
Pour the heavy cream into a small pot and add the sugar.
Stir and heat over low flame to dissolve the sugar.
Add the vanilla extract and stir.
When the sugar is completely dissolved, turn off the heat and let the mixture cool completely first at room temperature and then in the fridge.
When the cream mixture is completely cooled, pour it into the ice cream maker and turn it on to turn the mixture into ice cream.
After a few minutes, your ice cream will have reached the desired consistency. Transfer it into bowls and top with black cherries in syrup along with their syrup.
Serve immediately so that the ice cream does not melt.
STORAGE
I recommend consuming the black cherry ice cream immediately. If there are leftovers, you can store it in the freezer for up to a week.
