Pasta with Zucchini Cream, Cherry Tomatoes, Ricotta, and Crispy Bacon. If you’re looking for a creamy, flavorful, and at the same time light first course, this pasta is the ideal choice.
The sweetness of the zucchini and cherry tomatoes pairs perfectly with the delicate ricotta, while the crispy bacon adds that smoky and irresistible touch that completes the dish.
A simple recipe but with great impact, perfect for both a quick family lunch or a dinner with friends.
Let’s see right away how to prepare the pasta with zucchini cream, cherry tomatoes, ricotta, and crispy bacon.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer, Fall
- Energy 423.14 (Kcal)
- Carbohydrates 31.37 (g) of which sugars 4.93 (g)
- Proteins 21.14 (g)
- Fat 24.55 (g) of which saturated 6.11 (g)of which unsaturated 5.38 (g)
- Fibers 2.71 (g)
- Sodium 908.42 (mg)
Indicative values for a portion of 270 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 11.3 oz pasta
- 2 zucchini
- 7.1 oz cherry tomatoes
- 5.3 oz diced bacon
- 3.5 oz ricotta
- 3 tbsp extra virgin olive oil
- to taste salt
Tools
- 1 Frying Pan
- 1 High-edged Saucepan
- 1 Frying Pan
- 1 Immersion Blender
- 1 Knife
- 1 Cutting Board
How to Prepare Pasta with Zucchini Cream, Cherry Tomatoes, Ricotta, and Crispy Bacon
Cut the zucchini into cubes.
In a large frying pan, heat the extra virgin olive oil and sauté the zucchini over medium heat for about 10 minutes, stirring occasionally.
Add the washed and chopped cherry tomatoes, season with salt, and continue cooking for another 10 minutes until everything is soft and well-flavored.
Transfer half of the zucchini and cherry tomato mixture into a blender glass.
Add the ricotta and a drizzle of oil. Blend until smooth and creamy.
In another pan, without adding oil, sauté the bacon cubes on high heat until crispy. Set aside.
Cook the pasta in plenty of salted water, drain it al dente, and transfer it to the pan with the remaining zucchini and cherry tomato mixture.
Add the zucchini, cherry tomato, and ricotta cream. Mix well to combine the flavors.
Serve the pasta hot, topping with the crispy bacon cubes.
Storage
The pasta can be stored in the refrigerator, sealed in an airtight container, for up to 1 day. It is recommended to reheat it in a pan with a splash of milk or hot water to regain creaminess. Not suitable for freezing due to the presence of ricotta.
FAQ (Frequently Asked Questions)
Can I substitute the bacon?
It can be substituted with smoked pancetta or crispy prosciutto; for a vegetarian version, you can omit it or add toasted nuts.
Can I substitute the ricotta?
Ricotta can be replaced with robiola, stracchino, or cream cheese for a richer result.
What type of pasta can I use?
Perfect with fusilli, penne, or rigatoni, but you can also use long pasta like spaghetti or linguine.
