The PEAR, CHOCOLATE AND CINNAMON MUFFINS are small treasure chests of aroma and sweetness, ideal to accompany autumn breakfasts or a cosy snack. Soft and moist to the bite, they contain pieces of fresh pear that provide natural juiciness, while the cocoa gives that indulgent touch that is impossible to resist.
The cinnamon, discreet yet enveloping, spreads a warm aroma that perfumes the kitchen already during baking, transforming each muffin into a fragrant hug.
Simple to prepare and perfect in every season, these muffins win you over for their balance: not too sweet, elegantly spiced and with a soft texture that remains even the next day.
Perfect served with a dusting of powdered sugar or slightly warm, when the chocolate is still creamy, they become a small daily pleasure to share… or to enjoy alone.
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- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 147.87 (Kcal)
- Carbohydrates 23.29 (g) of which sugars 11.79 (g)
- Proteins 2.78 (g)
- Fat 5.96 (g) of which saturated 0.99 (g)of which unsaturated 4.64 (g)
- Fibers 1.26 (g)
- Sodium 14.94 (mg)
Indicative values for a portion of 47 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 Williams pear (medium)
- 1 egg (medium at room temperature)
- 6 tbsp + 1 tsp granulated sugar
- 3 tbsp sunflower seed oil (or neutral vegetable oil)
- 1/4 cup plain yogurt
- 2/3 cup all-purpose flour
- 3 tbsp potato starch (or cornstarch)
- 2 1/2 tsp baking powder
- 3 tbsp unsweetened cocoa powder
- 1 tsp ground cinnamon
YOU WILL NEED FOR PEAR, CHOCOLATE AND CINNAMON MUFFINS
- 1 Bowl
- Hand mixer
- 1 Sieve
- 8 Paper liners
- 1 Muffin pan
PREPARATION PEAR, CHOCOLATE AND CINNAMON MUFFINS
The preparation of the PEAR, CHOCOLATE AND CINNAMON MUFFINS is very easy and quick.
In a bowl beat the egg with the sugar until pale and frothy. Add the yogurt at room temperature, the oil and incorporate well. Then add the sifted flour, starch, cocoa and baking powder and the cinnamon.
Mix all the dry ingredients well until you obtain a smooth and homogeneous batter and add the pear cut into small cubes. Gently fold it in with a spatula.
Line the muffin tin with paper liners. Fill them to 3/4 and bake in a preheated conventional oven at 356°F for 20 minutes.
As always, check doneness with the toothpick test.
When the muffins are dry in the center, remove them from the oven and let them cool slightly. Then unmold them and let them cool on a wire rack.
SMART TIP
To prevent your muffins from becoming soggy at the base, I recommend placing some rice in the bottom of the muffin pan before inserting the paper liners. By absorbing excess moisture, it helps ensure your treats bake perfectly.
To prevent your muffins from becoming soggy at the base, I recommend placing some rice in the bottom of the muffin pan before inserting the paper liners. By absorbing excess moisture, it helps ensure your treats bake perfectly.
STORAGE
Room temperature storage
Duration: 2 days.
Method: Place them in an airtight container or cover them with plastic wrap.
Add a sheet of absorbent paper on the bottom and on top of the muffins to absorb moisture and prevent them from becoming too soft.
Refrigerator storage
Duration: 4-5 days.
Method: Store them in an airtight container.
If possible, take them out of the fridge about 30 minutes before serving to bring them to room temperature so they keep a soft texture.
Freezer storage
Duration: Up to 3 months.
Method: Wrap each muffin in plastic wrap or place them in freezer bags.
To thaw, leave them at room temperature for a few hours or briefly warm them in the oven at low temperature (about 302°F) to bring back their softness.
