Cheese and speck sausage pizzas are a tempting and tasty finger food. Quick and very simple, they are ready in 20 minutes and the flavor is guaranteed. They are great as a quick snack or as a treat for the whole family.
The preparation is very simple and involves wrapping ready-made pizza dough around the cheese sausage covered with speck and baking for only 15 minutes.
They are therefore ideal when you have little time to spend in the kitchen and perhaps little in the fridge. Below you will also find a step-by-step guide that will lead you through the preparation of the recipe. So have your ingredients ready and enjoy the preparation.
YOU MIGHT ALSO LIKE:
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 439.12 (Kcal)
- Carbohydrates 34.20 (g) of which sugars 1.51 (g)
- Proteins 16.61 (g)
- Fat 26.06 (g) of which saturated 5.62 (g)of which unsaturated 12.39 (g)
- Fibers 3.96 (g)
- Sodium 619.11 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 roll of pizza dough base
- 6 sausages (cheese-filled)
- 6 slices speck
- to taste extra virgin olive oil
- to taste sesame seeds
- to taste poppy seeds
Tools
- 1 Baking sheet
- Parchment paper
- 1 Brush
- 2 Small bowls
Steps
Preparing the cheese and speck sausage pizzas is very easy and quick.
Start by unrolling the ready-made pizza dough, lightly salt it and, with a pizza cutter or a knife, cut out 6 rectangles.
Now wrap a slice of speck around each sausage until they are all covered.
Place each wrapped sausage on a rectangle of dough and roll it up until completely covered. Then seal the ends, removing any excess dough.Once you have six little sausage rolls, brush them with olive oil and roll them in the seeds; this step is optional, in fact you can leave them plain or replace the sesame seeds with sunflower seeds or whatever your imagination suggests.
Place the prepared sausage pizzas on a baking sheet lined with parchment paper and bake in a preheated, static oven at 392°F for about 15 minutes. Be careful not to dry them out too much as they may open.Remove from the oven and enjoy your sausage pizzas hot, perhaps accompanied by ketchup or other dipping sauces.
VARIATIONS
You can replace speck with prosciutto crudo (cured ham).
If you cannot find cheese-filled sausages you can use classic sausages, wrap them with cheese slices and then with speck.
