Oven-baked boneless turkey thigh, tender, as delicious as the Turkey leg in a pan, and served with a side of roast potatoes you can’t do without. This oven-baked boneless turkey thigh with potatoes is a tasty, budget-friendly main course full of flavor that will win over all your guests, just like a whole oven-baked turkey leg or turkey shanks in white wine. With this recipe, in just a few steps you’ll obtain tender, succulent meat and, with minimal stress, serve an economical dinner recipe that will become a secret weapon when you want to save money without giving up a nutritious, healthy and satisfying dish! To make the boneless turkey thigh in the oven you can use pre-cut turkey stew meat, or debone the pieces yourself as I did to save a bit more — everything else will take very little time! Ready to learn how to cook the boneless turkey thigh? Let’s go to the kitchen, and remember that if you want to stay updated on all my recipes you can follow my Facebook page (here) and my Instagram profile (here).

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Difficulty: Very easy
Cost: Very inexpensive
Preparation time: 15 Minutes
Portions: 5
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients to make the oven-baked boneless turkey thigh with potatoes

1 turkey thighs, raw (large, at least 2.2 lb (about 1 kg) or more)
1.8 lb potatoes (about 28 oz)
1 onion (large)
3 tbsp white wine (plus 1 tsp (about 50 ml))
to taste roasting seasoning (contains salt)
to taste extra virgin olive oil

Tools

Roasting pan
Oven

Preparation of the oven-baked boneless turkey thigh with potatoes

To make this recipe you can use either the leg, the thigh, or both and debone them yourself, or buy the meat already prepared, sliced or in pieces.

To prepare the oven-baked boneless turkey thigh with potatoes, start by removing the large central bone from the thigh, using a sharp knife if needed. Then cut the meat into medium-sized pieces or slices.
Place the meat in a roasting pan and add the peeled, rinsed potatoes cut into large pieces. Add the sliced onion, the oil, the wine, the salt and the aromatics (pepper, rosemary, garlic, bay leaf, sage),
or do as I do and season everything with the roasting seasoning mix, which already contains salt. Toss and bake in a preheated oven on the middle rack (or slightly lower) for about 1 hour, stirring gently from time to time but being careful not to break the potatoes. Remove from the oven, let rest covered for 15 minutes and serve.
Our oven-baked boneless turkey thigh with potatoes is ready — just bring it to the table and enjoy.