The scaloppine with kumquats is a colorful second course with a great visual impact but especially delicious, making you lick your chops!
It is made with few ingredients and in just a few minutes, you will bring a delicacy to the table; the perfect second course if you have unexpected guests, you only need 3 main ingredients: chicken breast, some kumquats, and cooking cream.
I used chicken, but if desired, you can use veal or pork, whatever you prefer.
What makes the scaloppine with kumquats special are: taste and aroma.
The delicate taste and citrus scent will be felt in every bite, and that sauce will make the meat soft and creamy.
- Portions: 1
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 5.3 oz sliced chicken breast
- 4 kumquats
- 0.35 oz butter
- 1 tablespoon cooking cream
- 1/4 cup warm water
- to taste salt
- to taste flour
- to taste extra virgin olive oil
- to taste saffron spray
Steps
Wash the kumquats and slice them into rounds, salt and flour the chicken breast.
In a pan, pour a little extra virgin olive oil and add the butter piece, let it melt, and then insert the scaloppine.
Sauté over low heat on both sides.
Add the kumquats and pour in the 1/4 cup of hot water to cook for 6-7 minutes.
Add a bit of saffron to give flavor and color, and one minute before turning off, blend with the cream.
The scaloppine with kumquats with a pleasantly fresh taste, is a light second course ideal for those who love to combine sweet & savory flavors.
