The egg- and butter-free pancakes are a simple, light option for a healthy homemade breakfast that is soft and delicious. Perfect for those seeking soft pancakes without eggs, these butter-free pancakes are prepared in a few minutes with easy-to-find ingredients and are also ideal for anyone wanting a lighter version of classic American pancakes.
Thanks to the presence of yogurt in the batter, these egg-free pancakes remain fluffy and well-structured even without using butter, keeping their softness and a delicate flavor. Great served for breakfast or an afternoon snack, they can be paired with fresh fruit, honey or jams and preserves or a hazelnut spread or pistachio spread.
If you enjoy making quick and simple breakfast sweets, you can also check our collection of pancake recipes and our collection of many delicious cookie recipes.
If you prefer a fully plant-based version, find the section dedicated to vegan egg- and butter-free pancakes further down by clicking here 👉 vegan pancakes.
Also take a look at these original and indulgent pancake recipes:
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Portions: about 14
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to make egg- and butter-free pancakes
- 2 1/2 cups all-purpose flour
- 1 1/4 cups milk
- 2/3 cup yogurt (soy yogurt for a vegan version)
- 7 tbsp + 1 tsp sugar (whole cane sugar for a vegan version)
- 1 tsp baking powder
- 3 tbsp sunflower oil
- 1 tsp vanilla extract
Tools to make the egg- and butter-free pancakes
- Bowl
- Whisk
- Pan
Preparation of the egg- and butter-free pancakes
To make these soft, light egg- and butter-free pancakes, pour the flour into a bowl, add the yogurt and half of the milk, mix and adjust the batter with the remaining milk.
You should obtain a batter thicker than crepe batter, so only add more milk if necessary. Add the oil, sugar, vanilla and baking powder, and mix well. Heat a nonstick pan and lightly grease it.
Spoon the batter with a large spoon or a ladle, forming discs about 5–6 in (12–15 cm) in diameter.
After pouring the batter into the pan, wait until lots of bubbles form and then flip with a spatula.
Keep the heat low during cooking so they don’t burn, flip each pancake at least a couple of times and then transfer them to a plate.
Serve them warm dusted with powdered sugar; you can also add jam, preserves, spreads, various toppings, honey, maple syrup, etc.
Vegan egg- and butter-free pancakes
To obtain a fully plant-based version of these egg- and butter-free pancakes, you can replace regular yogurt with a plant-based yogurt (such as soy or coconut) and use whole cane sugar instead of granulated sugar. Commercial baking powder is naturally free of animal ingredients, so no substitution is needed. This way you will get fluffy, light vegan pancakes perfect for breakfast, maintaining the same soft texture and delicate flavor as the original recipe.
Can you make fluffy pancakes without eggs?
Yes, it is possible to make fluffy pancakes without eggs by using ingredients such as yogurt that help keep the batter soft and structured. In this recipe, the egg-free pancakes still turn out tall and light, perfect for breakfast or a snack.
How to replace butter and eggs in pancakes?
To prepare pancakes without butter and eggs, you can use yogurt and vegetable oil in the batter. Yogurt helps keep the pancakes fluffy while the oil replaces the fat from butter, still ensuring a soft texture.
How to make the egg- and butter-free pancakes vegan?
To make the pancakes vegan, simply replace the yogurt with a plant-based yogurt, such as soy or coconut, and use whole cane sugar. Baking powder is already naturally free of animal ingredients.
Are egg- and butter-free pancakes lighter?
Pancakes without butter and eggs are generally lighter compared to the traditional version since they lack animal fats. Using yogurt and a small amount of oil allows you to obtain fluffy pancakes with a lower calorie contribution.
Are egg-free pancakes suitable for a balanced breakfast?
Yes, if paired with fresh fruit, yogurt or nuts, egg-free pancakes can become a balanced breakfast. Combining carbohydrates, protein and healthy fats creates a complete, balanced meal to start the day with energy.
