The olive spread with spreadable cheese is a Sauce that is extremely simple to prepare — ready in an instant with only 2 ingredients. A savory, delightful cream, perfect to serve as an appetizer with crackers or olive oil breadsticks, ideal to spread on homemade bread and tasty bruschetta, and perfect on sandwiches. Not only that: you can also use this fantastic cream to dress quick first courses, exactly as you would with spreadable cheese with sun-dried tomatoes. Ready to join me in the kitchen? Let’s go — but first, as always, if you want to stay updated on all my other recipes you can follow my Facebook page and my Instagram profile.
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- Difficulty: Easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to make the olive cream cheese spread
- 7 oz cream cheese (spreadable)
- 3.5 oz green olives in brine
Tools
- Food processor
Preparation of the olive cream cheese spread
To make the olive cream cheese spread, finely chop the olives with a good food processor, then mix them into the cream cheese. The olive cream is ready to be used for pasta, bruschetta and canapés, sandwiches and much more. You can substitute the spreadable cheese with well-drained ricotta or robiola.
Storage notes and tips
Once you have prepared our olive spread, you can enjoy it as you prefer.
This spreadable cheese keeps in the refrigerator for 3-4 days, well sealed in an airtight container.
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