The spreadable sun-dried tomato cheese is a very easy sauce to make, prepared starting from a good spreadable cheese, perhaps homemade and sun-dried tomatoes preserved in oil. A delicious spread to serve as an appetizer with crackers or olive oil breadsticks, and perfect to spread on homemade bread and flavorful bruschetta. But not only that — you can also use this fantastic spread to dress quick first courses. Are you ready to make it with me? Let’s run to the kitchen — this spread comes together in no time and disappears even faster!! As always, if you want to stay updated on all my other recipes, you can follow my Facebook page and my Instagram profile.
Do you, like me, love recipes with sun-dried tomatoes?
Take a look:
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to make the spreadable sun-dried tomato cheese
- 7 oz cream cheese (about 1 cup)
- 3 oz sun-dried tomatoes in oil (drained)
- 4 leaves basil
Tools
- Blender
Preparation
Place the drained sun-dried tomatoes in oil, the cream cheese and the basil into the blender jar. Blend until you obtain a homogeneous mixture, adjusting the consistency with a little water if necessary. Our spreadable sun-dried tomato cheese is ready to be served and enjoyed.
Storage notes and tips
Once you have prepared our spreadable sun-dried tomato cheese, you can enjoy it as you prefer.
This spread keeps in the fridge for 3-4 days, well sealed in an airtight container.
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