Sausage and zucchini sauce for pasta, bruschettes and much more — a must-try! Sausage and zucchini are two ingredients that together can create unique and distinctive dishes and give us meals that are both simple and delicious! The sauce or “sugo” with zucchini and sausage, for example, is one of these: a perfect preparation for a family or friends’ lunch, hearty and easy to prepare, winning at first bite and ideal if you need quick and tasty zucchini recipes. Ready to make it together? Then it’s time to go to the kitchen, but first I remind you that if you want to stay updated on new recipes you can follow my Facebook page and my Instagram profile.

Difficulty: Very easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients to make the “sugo” with zucchini, sausage and cherry tomatoes

2 zucchini (large)
1 onion (large)
14 oz sausage
2/3 cup white wine
to taste salt
to taste extra-virgin olive oil
10 cherry tomatoes

Tools

Frying pan

How to make sausage and zucchini sauce with cherry tomatoes

To make pasta with sausage and zucchini, start by peeling, rinsing and chopping the onion. Put it in a pan, add a drizzle of oil and let it soften before adding the sausage, removed from its casing and crumbled.
Pour in the wine, let it evaporate over high heat and once it has reduced add the cherry tomatoes cut into quarters and the zucchini, rinsed, trimmed and cut into small cubes.
Cook everything until the zucchini are soft, adding a little water if needed; salt is not necessary because the sausage is already flavorful. Once the sauce is ready, combine it with the pasta along with a handful of grated cheese, or enjoy it with bread, bruschettes, or on its own.