Sausage with artichokes and potatoes in the air fryer. If the best artichoke recipes never miss your table when these vegetables are in season, you definitely shouldn’t miss the recipe for sausage with artichokes and potatoes in the air fryer, which you can also bake in the oven. This main course is tasty and appealing, very easy to make and will help you bring a flavorful dinner to the table that will make everyone happy! As you know, just like in the sausage and potato savory pie, the combination of potatoes, sausage and artichokes is always a winner! So if you are looking for a main course with artichokes for a family dinner or a meal with friends, this is for you: rustic, flavorful and filling — it will truly win everyone over!!
Let’s go to the kitchen and prepare it together, but first as always I remind you that if you want to stay updated on all my recipes, you can follow my Facebook page (here) and my Instagram profile (here). Don’t miss the recipe for the Artichoke and Potato Frittata or Sausage and Artichokes in a Pan!
Also check out:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 5
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients for sausage with potatoes and artichokes
- 10 artichokes (hearts only)
- 2.2 lb sausage
- 1 onion (medium)
- 4 cups potatoes
- to taste roast seasoning (with salt)
- 1/4 cup white wine
- to taste parsley
Tools
- Bowls
- Air fryer
- Bowl
Steps
Rinse the artichokes under running water, remove the outer leaves, also cut and peel the stem thoroughly. Then cut off the top of the flower and take only the heart from each.
As you go, place the hearts in a bowl of acidulated water (with lemon juice or vinegar); the acidity will prevent them from darkening.
Peel the potatoes, rinse them and cut into chunks, then peel and finely chop one onion. Place the potatoes, onion, artichokes and mixed roast seasoning in the air fryer basket or on the oven tray and drizzle with oil. Mix and cook in the air fryer or convection oven for 15 minutes at 356°F, stirring occasionally.
Remove from the oven, add the sausage and drizzle with the white wine. Cook for another 25 minutes, turning occasionally.
Remove from the oven, finish with chopped parsley if you like, mix and transfer to a serving dish. Serve hot.
Storage and tips
Sausage with artichokes and potatoes can be cooked in the oven or in an air fryer; cooking times and temperatures are quite similar, so choose according to your preferences.
Store leftovers in the fridge in an airtight container and consume within 24 hours.
If you want to stay updated on my recipes, follow me on:
Pinterest; X; YouTube; TikTok.
From here, you can return to the HOME and discover new recipes!
