Chocolate cookies, grandma’s recipe for soft cocoa cookies with lots of chocolate chips — easy, quick and delicious. The chocolate cookies to dunk in milk, the easiest and most indulgent there are, are already part of our collection dedicated to Many delicious cookie recipes. They are tasty and fragrant and perfect to enjoy for breakfast or as a snack and even for a coffee break. Rich in melted dark chocolate added to the dough and covered with tasty chips on the surface, these cookies similar to the famous Chocolate crinkle cookies are the right idea to make both adults and children happy: the recipe is easy and very quick, these are cookies made without a mold and you don’t even need a pastry board or a rolling pin to make them. These cookies that we can also make with children will help us spend a pleasant afternoon with them in peace and harmony, because once the dough is ready and refrigerated for a while, it will be perfect to form many tasty and delicious balls to bake and, if you wish, you can also make the butter-free version of the same chocolate cookies without butter. Ready to discover the recipe for these quick, soft and delicious chocolate cookies? Let’s go to the kitchen then, but first I remind you that if you want to stay updated on new recipes you can follow my Facebook page Facebook and my profile Instagram.
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- Difficulty: Easy
- Cost: Budget-friendly
- Preparation time: 20 Minutes
- Portions: 30
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to make the chocolate cookies
- 2 1/8 cups all-purpose flour (00)
- 1/3 cup granulated sugar
- 2 eggs
- 1/2 cup butter
- 1/2 cup unsweetened cocoa powder
- 5.3 oz dark chocolate (50%)
- to taste vanilla (or vanilla sugar)
- 1 1/2 tsp baking powder (for sweets)
- to taste dark chocolate chips (For decoration)
- 2 tbsp chocolate chips
Tools
- Bowl
- Oven
- Baking sheet
Preparation
To make grandma’s chocolate cookies, start by chopping the chocolate. While continuing with the preparation, melt it in a double boiler or in the microwave (at 350W, stirring every 30 seconds to avoid burning). In a bowl, break the two eggs.
Add the sugar and whisk by hand.
Add the melted butter and melted chocolate and continue to combine.
Add the cocoa powder and the vanilla (I used a packet of vanilla sugar).
Also add the flour, taking care not to create lumps, the salt, the baking powder, and about 2 tbsp of chocolate chips.
The resulting dough will be difficult to work with, so cover it with plastic wrap and refrigerate for at least 40 minutes. Once the necessary time has passed, start preheating the oven. Prepare a baking sheet with parchment paper and form dough balls (about 1 9/16 inches in diameter). Cover them with chocolate chips and bake in a conventional oven at 347°F for 13-15 minutes.
Then remove from the oven and let cool before enjoying.
Storage
Store the chocolate cookies under a glass dome or in a cookie tin and consume within 4-5 days or before they become too dry.
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