Whipped salted caramel, the perfect recipe to fill many desserts! Have you ever tried the salted caramel whipped? If you haven’t tried it yet it’s time to make it, because salted caramel, also called caramel ganache, is a unique and irresistible delight, perfect for filling all the desserts you love most. This preparation has the taste of classic salted caramel but a light, airy and delicate texture, it’s easy to prepare and it’s the original idea you’re looking for to fill all the desserts you love. Let’s go to the kitchen now and discover how to make whipped salted caramel, but first I remind you that if you want to stay updated on all my recipes, my Facebook page (here) and my Instagram profile (here) .
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- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups granulated sugar
- 9 tbsp butter
- 3/4 cup heavy cream (liquid)
- 1 2/3 tsp salt
Tools
- Pan
- Stove
- Stand mixer
Steps
Pour the sugar into a heavy-bottomed pan and, stirring occasionally, let the sugar melt over low heat—be careful not to burn it, as it will taste bitter. At this stage you’ll already have the classic caramel with its amber color, which will harden as it cools.
Stirring constantly, now add the butter and the salt and, once melted, add the very hot but not boiling cream. Continue cooking the sauce for 5–6 minutes, stirring continuously with a whisk or spatula, and when it begins to boil vigorously, transfer the sauce to a bowl. (To assess the sauce’s consistency before turning off the heat, pour a little onto a plate and, once cooled, decide whether to continue cooking for another minute or two.)
Let it cool, stirring often, and our salted caramel sauce is ready to be enjoyed or used. If you want to whip the caramel, place it in the refrigerator for 2 to 3 hours, or in the freezer for one hour.
Also chill the stand mixer bowl, then transfer the sauce into the cold bowl and start whipping until you get a firm but light mixture (about 15 minutes). The whipped salted caramel is ready to fill and decorate your desserts.
Storage and tips
Salted caramel tends to deflate at room temperature, but it keeps well in the refrigerator and should be reworked before use.
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