Sweet pinsa with ricotta and pears, the quick dessert recipe ready in 7 minutes that will surprise all your guests at the first crunchy and creamy bite, like the Sweet pinsa with apples! Pear and ricotta sweet pinsa, the sweet variation of the famous pinsa romana. The pinsa romana is a leavened baked product typical of Roman cuisine. It is a dough made with a mix of different flours that includes, in addition to wheat flour, also rice and soy flour, which thanks to the particular processing gives a finished product with a double texture, crunchy on the outside and soft and airy inside. The pinsa has a texture that reminds both of bread and focaccia, but presenting itself as a simple base, just like pizza it can be topped in a thousand ways, generally suited to savory toppings, like Four Cheese Pinsa or Pinsa alla Parmigiana. Today instead I want to show you how to create a super-fast gourmet dessert that transforms the pinsa into a wonderful autumn dessert perfect even for parties, which ranks among the Many recipes for delicious autumn desserts we love: we will in fact make a pinsa with fresh ricotta, caramelized pears, chocolate chips and chopped pistachios, a delicate, fragrant and delicious dessert that you will love at the first indulgent bite! Ready? Let’s run to the kitchen — this dessert ready in just 10 minutes will amaze you, but as always before we start cooking I remind you that if you want to stay updated on all my recipes, my Facebook page (here) and my Instagram profile (here).

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