Pinsa with yellow and red cherry tomatoes, mozzarella and salted ricotta. If you never know how to top your pinsa, here is a tasty idea for a delicious summer pinsa: the pinsa with cherry tomatoes yellow and red and ribbed tomato, a mix of Mediterranean aromas and flavors that will give you a true gourmet pinsa! Do you remember the Pinsa alla Norma with fried eggplants or the Pinsa alla parmigiana and the Pinsa with seafood? If you bought pre-baked pinsas and still don’t know how to top them, we add another idea to top a pre-baked pinsa in a tasty way: pinsa with cherry tomatoes and mozzarella. A riot of colorful tomatoes, mozzarella, salted ricotta, olive oil, oregano and basil are the right dressing for a pinsa that will allow you to bring a delicious and stress-free dinner to the table! Let’s go to the kitchen now, but before getting started I remind you that if you want to stay updated on all my recipes, you can follow my Facebook page (here), my Instagram profile (here).
Take a look:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
- 2 Roman pinsa (pre-cooked)
- 1 cup yellow cherry tomatoes
- 1 cup cherry tomatoes
- 1 Pachino tomato (ribbed)
- 7 oz mini mozzarella balls (or fior di latte)
- to taste extra virgin olive oil
- 1 pinch oregano
- to taste basil
Tools
- Baking tray
- Oven
Preparation
Place the pinsa on a work surface and top it with the tomatoes sliced or cut into quarters; season with salt, olive oil and oregano, then add the mini mozzarella balls.
Place directly on the oven rack and bake in a hot oven at 482°F or at the highest temperature your oven reaches; let brown for 5 to 7 minutes or until the desired browning, then remove from the oven. Garnish with salted ricotta and basil and serve.
Pinsa with cherry tomatoes and mozzarella should be eaten immediately; leftovers can be refrigerated for 24 hours and reheated if needed, but they will never be as good as when freshly made.
Notes
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