Strawberry Jam in Slow Cooker, a true delight perfect for enriching breakfasts, snacks, or homemade desserts, and very easy to make.
Today I offer you a very simple and practical version, made with the slow cooker, the ideal tool for those who want to achieve a fragrant and flavorful jam without spending hours in front of the stove. The slow cooker allows gentle and slow cooking that enhances the natural taste of strawberries, preserving the aromas and vibrant color.
In this recipe, I only use four genuine ingredients: fresh strawberries, chia seeds, lemon juice, and honey. Chia seeds not only naturally thicken the jam, avoiding the use of pectin or refined sugars, but also add nutritional properties. Honey replaces refined sugar, while lemon juice balances the flavor with a hint of acidity, also helping to preserve the jam longer.
Cooking in the slow cooker on high temperature (HIGH) for about 2 hours is simple and stress-free: you can let the jam cook while you do other things, without the risk of it sticking or burning. In the end, you will get a thick, fragrant strawberry jam perfect for spreading on bread, adding to yogurt, or using as a topping for your favorite desserts.
At the end of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have any other doubts or curiosities, leave a comment or use the dedicated contact form at the end of the page.
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 1 Piece
- Cooking methods: Slow Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 46.14 (Kcal)
- Carbohydrates 9.92 (g) of which sugars 7.42 (g)
- Proteins 0.81 (g)
- Fat 0.86 (g) of which saturated 0.07 (g)of which unsaturated 0.69 (g)
- Fibers 1.91 (g)
- Sodium 1.79 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Strawberry Jam in Slow Cooker
- 4 cups strawberries
- 2 tablespoons chia seeds
- 2 tablespoons lemon juice
- 2 tablespoons honey
Tools
- Slow cooker
- Jar
Recipe for Strawberry Jam in Slow Cooker
Start preparing the strawberry jam in the slow cooker by washing and cleaning the fresh strawberries.
Halve or quarter them depending on their size and place them in the slow cooker.
Add the chia seeds, the juice of half a lemon, and the honey to the sliced strawberries.
Cover the pot with the appropriate lid and cook the jam on HIGH mode for two hours. Don’t worry if it still appears a bit liquid; it will thicken as it cools.
Transfer the strawberry jam in slow cooker to sterilized jars and consume it immediately.
Alternatively, you can pasteurize the jars with the instructions you find HERE.
Strawberry Jam in Slow Cooker
Check this section to clear your doubts. If you don’t find the answer to your question, comment or write to me using the form below.
You can find all the recipes made with the slow cooker in Recipes in Slow Cooker.
FAQ (Frequently Asked Questions)
Can I use sweeteners other than honey?
Of course! You can substitute honey with other sweeteners as you like. For example, agave syrup, maple syrup, or even sugar (white or brown) are great alternatives. Keep in mind that the quantity might need to be slightly adjusted based on the sweetening power and consistency of the chosen sweetener.
How long does jam made in the slow cooker last?
If stored in sterilized and properly sealed jars, the jam can last for several weeks in the refrigerator. For longer-term storage (up to 6-12 months), you can proceed with pasteurizing the jars. Alternatively, you can freeze it for even longer periods.
Can I use frozen fruit?
Absolutely yes! Frozen strawberries work perfectly for this recipe. There’s no need to thaw them first; you can add them directly to the slow cooker. Keep in mind that they might release more water, so the cooking time might slightly increase to reach the desired consistency.
Collection of Strawberry Recipes
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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