Tonight, let’s set aside the rush and indulge in a moment of pure pleasure.
Imagine a table set with freshness, where the vibrant colors of the ingredients dance under a soft light. The scent of the sea, delicate and inviting, hints at a culinary experience that will awaken your senses.
We’ll start with the shrimp, jewels of the sea, treated with care and sautéed in a pan with a drizzle of extra virgin olive oil, to enhance their natural sweetness and meaty texture. Each bite will be a burst of flavor, a sensory journey that will transport you to a corner of paradise.
Framing this delight is the avocado, with its enveloping creaminess and delicate taste, and the lime, with its citrusy freshness that brightens the palate.
The meeting of these flavors will create a perfect harmony, a balance between sweetness, creaminess, and vibrancy that will captivate you.
Let’s not forget the cherry tomatoes, little flavor treasures, which with their acidity balance the dish adding a touch of color.
This is not just a dinner, but an experience.
A moment to slow down, to savor the beauty of simple things, to share the joy of a meal prepared with passion and care.
Let yourself be carried away by the magic of these flavors, and may this evening be an unforgettable memory.
- Difficulty: Very Easy
- Cost: Very Affordable
- Rest time: 10 Minutes
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons, Spring, Summer
- Energy 296.22 (Kcal)
- Carbohydrates 15.24 (g) of which sugars 8.65 (g)
- Proteins 25.33 (g)
- Fat 15.61 (g) of which saturated 1.93 (g)of which unsaturated 8.42 (g)
- Fibers 6.05 (g)
- Sodium 450.27 (mg)
Indicative values for a portion of 380 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Ready to get your hands dirty? Here’s everything we need to create this delicious salad:
- 10.6 oz shrimp
- 2 avocados
- 7.1 oz cherry tomatoes
- 1 package arugula
- to taste lime juice
- 2 tbsp extra virgin olive oil
- 1 pinch salt
- 1 pinch black pepper
Tools
To prepare this fresh and tasty recipe, we will need some essential tools to make the preparation easier:
- 1 Pan Lagostina
- 1 Lemon Squeezer Relota
- 1 Salad Bowl Homwin
Steps
Now that we have all the ingredients and tools at hand, we can start bringing our salad to life.
Follow these simple steps and in a few minutes, you can enjoy a fresh, tasty, and colorful dish.
To start, let’s focus on the shrimp.
If you’re using fresh shrimp, make sure they are cleaned and shell-free. For this recipe, I’ve opted for frozen shrimp, convenient and always available.
In a non-stick pan, heat a drizzle of extra virgin olive oil.
Add the shrimp and cook them for 3-5 minutes over medium-high heat, or until they turn pink and firm.
It’s essential not to overcook them to avoid them becoming rubbery.
Once ready, transfer them to a plate and let them cool completely.
Meanwhile, let’s prepare the other fresh ingredients.
Wash the cherry tomatoes thoroughly and cut them in half, or into quarters if they are particularly large.
The avocado, with its creaminess, is another key element: cut it in half, remove the pit and scoop out the flesh, which you will cut into medium-sized cubes.
Transfer the cherry tomatoes and avocado into a large bowl, ready to welcome all the flavors of this salad.
Now it’s time to dress our salad.
Start with a pinch of salt and a grind of black pepper to enhance the natural flavors of the ingredients.
Squeeze the juice of a fresh lime, which with its acidity will give a vibrant touch to the dish.
Add a generous drizzle of extra virgin olive oil, which will bind all the flavors.
Finally, add the fresh arugula, with its slightly spicy flavor.
With gentle but decisive movements, mix all the ingredients, ensuring the dressing is evenly distributed.
Resting and plating:
To allow the flavors to blend and intensify, let the salad rest for about ten minutes.
This short waiting period will make a difference, turning a simple dish into an unforgettable taste experience.
After the resting time, plate your shrimp, avocado, and lime salad.
Serve and enjoy
Now that our salad has rested and the flavors have blended, it’s time to bring it to the table.Arrange the portions on plates, trying to distribute all the ingredients evenly: shrimp, avocado, cherry tomatoes, and arugula.
For an elegant touch, you can garnish each plate with a slice of lime or a sprinkle of toasted sesame seeds.
This salad is perfect as a light and refined main dish, ideal for a summer lunch or a casual dinner with friends.Serve it with toasted bread slices or croutons, which will add a crunchy note to the dish.
If you wish, you can pair it with a glass of fresh and fruity white wine, such as a Sauvignon Blanc or Vermentino, which will match perfectly with the sea and lime flavors.
Take the time to savor each bite, letting the fresh and delicate flavors transport you to an unforgettable culinary experience.Bon appétit!
Like any respectable dish, our shrimp, avocado, and lime salad also has its secrets to being appreciated at its best.
In this section, we will reveal some useful tips for storing it, some tasty variations, and other suggestions to make your culinary experience even more enjoyable.
Storage:
This salad is best enjoyed fresh, right after preparation, to fully appreciate its texture and flavors.
However, if there are leftovers, you can store it in the refrigerator in an airtight container for a maximum of 1 day.
Keep in mind that the avocado tends to oxidize and darken, so the texture and color of the salad may change slightly.
Freezing this preparation is not recommended.
Tips:
For a touch of crunchiness, you can add toasted sesame seeds or chopped walnuts to the salad.
If you love exotic flavors, you can replace lime with mango or passion fruit juice.
For a richer version, you can add diced feta or buffalo mozzarella to the salad.
When preparing the crustaceans, I recommend not removing the tail for aesthetic reasons, but you can also remove it if you prefer.
Since avocado is a fruit that oxidizes quickly, it is advisable to prepare the salad shortly before serving it at the table.
Variations:
With other shellfish: You can replace the shrimp with prawns, shrimp, or crab meat.
With other fruits: You can also add diced mango or pineapple to the preparation.
With other ingredients: You can enrich the salad with diced cucumber, grilled peppers, or sweet corn.
Addition of grains: you can add basmati rice to give a feeling of fullness.
FAQ (Frequently Asked Questions)
Do you still have any doubts or curiosities about our shrimp, avocado, and lime salad?
In this FAQ section, we have gathered the most frequently asked questions and provided clear and detailed answers to help you prepare and enjoy this delicious dish to the fullest.
Can I use fresh shrimp instead of frozen ones?
Absolutely yes! Fresh shrimp are a great alternative. Make sure to clean them thoroughly before cooking.
How long can I store the salad in the refrigerator?
The salad can be stored in the refrigerator, in an airtight container, for a maximum of 1 day.
However, it is advisable to consume it fresh to best appreciate its texture and flavors.Can I prepare the salad in advance?
It is possible to prepare the ingredients in advance, but it is recommended to assemble and dress the salad just before serving to prevent the avocado from oxidizing and the arugula from wilting.
Can I substitute lime with another citrus fruit?
Yes, you can use lemon or orange juice instead of lime. The flavor will be slightly different but still delicious.
Can I add other ingredients to the salad?
Of course! You can customize the salad by adding cucumber, grilled peppers, sweet corn, feta, or buffalo mozzarella.Can I make the salad more substantial?
Yes, you can add grains such as basmati rice, quinoa, or farro to make the salad a more complete main dish.
