Cocoa crepes are soft and thin pancakes, now known worldwide for being delicious and versatile. Perfect for breakfast and suitable for the whole family. They are quickly prepared with ingredients we almost always have at home. You can accompany cocoa crepes with honey or maple syrup, seasonal fresh fruit, jams or spreads like hazelnut cream… so all that remains is to choose your favorite flavor and prepare these wonderful cocoa crepes.
Now let’s go to the kitchen and I’ll show you how to prepare Cocoa Crepes
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
LET’S SEE WHAT WE NEED TO PREPARE
- 3.5 oz 00 flour (Italian '00' flour)
- 8.5 fl oz milk
- 2 eggs
- 0.9 oz unsweetened cocoa powder
- 0.9 oz powdered sugar (confectioners' sugar)
Tools
- 1 Bowl
- 1 Whisk
- 1 Crepe pan
- 1 Spatula
Steps
Let’s start preparing
Let’s start preparing the Cocoa Crepes: pour the whole eggs into a bowl and add the milk. Whisk for a few seconds with a hand whisk.
Add the flour and the sifted powdered sugar together with the unsweetened cocoa powder. Mix with the whisk until you obtain a smooth batter without lumps.Cover the crepe batter and let it rest for 10 minutes at room temperature
After the resting time, heat a crepe pan and rub a little piece of butter over it, remove the excess with kitchen paper and pour a small ladle of batter.
Cook the cocoa crepe for about 1 minute and then gently flip it with a spatula.
Cook the other side as well and continue in this way until all the batter is used.
Place the cocoa crepes on a plate as you cook them.
Your cocoa crepes are ready!Enjoy your meal!!
Marge’s Tips
Follow me on my Facebook page by clicking HERE or on my Instagram account HERE and on Telegram so you won’t miss any recipes. Return to the HOME
Follow me on my Facebook page by clicking HERE or on my Instagram account HERE and on Telegram so you won’t miss any recipes. Return to the HOME
