Some call it chickpea flatbread, others cecina, farinata, or chickpea cake… but one thing is certain: this recipe is a blend of simplicity and deliciousness. With just a few ingredients – chickpea flour, water, and extra virgin olive oil – you can create a traditional dish that smells of home and conviviality.
Perfect as an appetizer, snack, or even a main dish, cecina is one of those preparations that brings everyone together. Whether you want to enjoy it on its own or enhance it with a personal touch, the result will always be irresistible. Ready to find out how to make it?
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 1/4 cups chickpea flour
- 1 1/4 cups water
- 1/2 cup extra virgin olive oil
- 1 teaspoon salt (level)
- to taste rosemary
Tools
- Baking Pan
Steps
Start by sifting the chickpea flour and gradually add the water and olive oil, mixing everything with a whisk until you achieve a uniform consistency. Adjust the flavor with a pinch of salt and finish it off with the fragrant aroma of rosemary.
Once the mixture is ready, transfer it to a 9.45-inch diameter pan previously greased and bake it at 392°F for about half an hour. The result will be a golden and fragrant chickpea flatbread, ready to be enjoyed.
This recipe is a nutritious and tasty option, perfect for your protein needs. Kids will love its irresistible flavor, and you can enjoy a quick and healthy preparation. So, don’t wait any longer, make your Chickpea Flatbread and delight the palate of all your family members.
Tips
If any slices are left over, the next day they will be even more delicious. In this case, you can grease a pan and pan-fry them for a few minutes to revive the flavors.
