Sweet frittata with apples and jam or Kaiserschmarren or Emperor’s frittata, the typical dessert of Austria and South Tyrol. From my dearest memories of a holiday in Trentino I keep the delicious taste of a simple and special dessert. A kind of sweet frittata with raisins and apple cubes inside that is served warm, accompanied by a lingonberry jam. And I couldn’t resist making it at home and I confess it won’t be the original recipe but it’s really, really good! Few simple ingredients and here is a dessert that simply cooks in a pan and wins everyone over with its simplicity. A pan cooking just like my Apple pancake cake and the Blueberry pancakes recipe. The Trentino sweet frittata is a simple and surprising dish, rooted in mountain peasant tradition. Soft, fragrant and slightly caramelized on the surface, this frittata holds all the sweetness of the apples, which soften when cooked until almost creamy, and the delicate note of the raisins, which give little touches of sweetness in every bite. The contrast between the golden exterior and the soft interior makes it irresistible. It’s a preparation that resembles a cross between an omelette and a rustic cake: it is cooked in a pan, just like the old recipes, when the oven was not always available. And if you prefer not to serve it with jam, a drizzle of honey will be fine! The Tyrolean sweet frittata is perfect for a substantial breakfast, a wholesome snack or even as a simple dessert to serve warm with a dusting of powdered sugar. Let’s head to the kitchen and prepare an irresistible Pan cake with apples and raisins.
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Budget-friendly
- Preparation time: 15 Minutes
- Portions: 6 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 142.84 (Kcal)
- Carbohydrates 20.42 (g) of which sugars 13.63 (g)
- Proteins 2.38 (g)
- Fat 6.02 (g) of which saturated 3.64 (g)of which unsaturated 2.38 (g)
- Fibers 1.32 (g)
- Sodium 22.89 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the South Tyrolean sweet frittata
- 2 eggs
- 2 tbsp + 1 tsp sugar
- 2 tbsp milk
- 1 1/2 tbsp butter
- 1/3 cup flour
- 2 tbsp raisins
- 1 apple (medium)
- 1/2 lemon zest (untreated)
- 2 tbsp butter
- 6 tbsp lingonberry (cranberry) jam
- to taste powdered sugar (for decorating)
How to prepare the Sweet frittata with apples
First soak the raisins in warm water for 10 minutes. Clean the apple and cut it into small cubes. Separate the yolks from the whites. Whip the yolks adding the sugar. Add the milk and the grated zest of half a lemon.
Also fold in the apple cubes and the well-drained raisins. Mix with a spatula to incorporate them into the batter. Whip the egg whites until stiff and gently fold them into the mixture.
Generously butter a 9.5-inch (24 cm) skillet. Let it heat and pour in the batter. Level it and cover with a lid. Let it cook for 4–5 minutes over medium heat. Gently lift the edges with a spatula to check the browning on the bottom.
Flip the sweet frittata using a large plate and let it slide back into the buttered skillet to cook the other side for 3–4 minutes. Transfer it to a plate or platter and cut into squares. Decorate with powdered sugar and lingonberry (cranberry) jam
See you tomorrow with a new recipe, hugs, Loredana
Loredana’s Tips
This dessert keeps in the refrigerator for 2 days in a container. Before serving, you can gently reheat it in the oven, in a pan or in the microwave to restore softness and aroma.
You can replace lingonberry jam with mixed berry jam, blueberry jam, raspberry jam or even strawberry jam.
Don’t miss the recipe for Baked apple fritters
Your questions
Which apples should I use for the sweet frittata?
The best apples are sweet and slightly aromatic ones, like Golden or Renette. If you prefer a more pronounced contrast, you can use slightly tart apples to balance the sweetness of the raisins.
How to prevent the sweet frittata from burning on the bottom?
Cook over low heat and use a well-greased non-stick pan with a little butter. If necessary, cover with a lid to promote even cooking without burning the base.
Can I make the frittata without raisins?
Yes, you can omit them or replace them with: pine nuts or almonds, chocolate chips, diced pears. Each variation gives a different character to the recipe.
How to make the frittata fluffier?
A pinch of baking powder helps to achieve a more airy texture.
Can I bake it in the oven instead of cooking it in a pan?
Yes, you can pour the batter into a buttered or parchment-lined cake pan and bake it at 356°F for about 20–25 minutes
