Chicken alla boscaiola with mushrooms, pancetta, cherry tomatoes and black olives. The recipe I want to tell you about today stars very tender Chicken Bites that I cooked in a pan with a tasty, delicious sauce. When I want to prepare a meat main course I often choose chicken breast. A white meat simple to cook in a thousand and more different and always special recipes. I used champignon mushrooms, pancetta and cherry tomatoes and the result was delicious. A main course that is ready in a few minutes and wins everyone over at the table. And don’t forget the bread to mop up the sauce! With chicken don’t miss the recipe for Chicken cacciatora and Chicken escalopes with speck. Let’s head to the kitchen and prepare together some delicious Chicken Bites with mushrooms and pancetta

AND DON’T MISS THESE RECIPES TOO:

Difficulty: Easy
Cost: Budget-friendly
Preparation time: 15 Minutes
Portions: 4 servings
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Autumn, Winter

268.66 Kcal

calories per serving

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Energy 268.66 (Kcal)
Carbohydrates 4.88 (g) of which sugars 3.53 (g)
Proteins 32.39 (g)
Fat 13.89 (g) of which saturated 3.62 (g)of which unsaturated 5.76 (g)
Fibers 1.06 (g)
Sodium 544.62 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for Chicken with mushrooms and pancetta

1.1 lb chicken breast
14 oz champignon mushrooms
1 onion (small)
3.5 oz smoked pancetta
2.1 oz black olives (pitted)
1 cup cherry tomatoes
as needed extra virgin olive oil
as needed salt
1 sprig basil

How to prepare Chicken alla boscaiola

Cut the chicken breast into small pieces. Clean the onion and slice it thinly. Clean the mushrooms by removing the earthy base. Wash them quickly or simply wipe them with a paper towel. Pour 3-4 tablespoons of extra virgin olive oil into a pan. Add the chicken bites.
Add the onion and the pancetta.
Add the mushrooms, sliced thinly, and stir. Let cook over medium heat, stirring often with a wooden spoon, for 6-7 minutes.
Wash the cherry tomatoes and cut them into small pieces. Slice the pitted black olives. Add the cherry tomatoes, a pinch of salt and the olives to the pan.
Stir with a wooden spoon and cover the pan with a lid. Lower the heat and let the Chicken alla pizzaiola cook for another 5-6 minutes.
Finally add some basil leaves.
See you tomorrow with a new recipe, hugs, Loredana