The two-tone chia seed pudding with strawberries and blueberries is a healthy, colorful, no-bake dessert that can be prepared in less than 10 minutes with just 5 simple ingredients.
It has a pudding-like consistency, can be prepared quickly without cooking, dairy-free, as it can be made with a plant-based milk choice such as almond, soy, coconut, rice, etc., and without added refined sugars, as you can sweeten with agave syrup or maple syrup and use the natural sweetness of the fruit. Ideal for breakfast because you can make it the night before, leave it in the fridge, and it will be ready to enjoy the next day. Alternatively, you can prepare it for a fresh snack or a light dessert.
The preparation is very simple: blend the strawberries with the milk and agave syrup and mix with the chia seeds. Do the same with the blueberries and place both mixtures in the fridge for at least two hours or overnight. The next day, you can enjoy the chia seed pudding with alternating layers of blueberry and strawberry, garnished with fresh fruit.
Two layers of blended fruit and chia seeds for a stunning effect and irresistible taste! Try it!
Also discover:
- Difficulty: Very easy
- Cost: Affordable
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: No-bake
- Cuisine: Vegan
- Seasonality: All seasons, Spring, Summer
Ingredients for Preparing the Two-tone Chia Seed Pudding with Strawberries and Blueberries (Chia Pudding)
- 2.82 oz strawberries
- 0.75 cup plant-based milk
- 1 tbsp agave syrup
- 1.41 oz chia seeds
- 2.82 oz blueberries
- 0.75 cup plant-based milk
- 1 tbsp agave syrup
- 1.41 oz chia seeds
Tools for Preparing the Two-tone Chia Seed Pudding with Strawberries and Blueberries (Chia Pudding)
- Blender
- Bowl
- Spoon
How to Prepare the Two-tone Chia Seed Pudding with Strawberries and Blueberries (Chia Pudding)
Blend the blueberries with the milk and agave syrup until you get a homogeneous mixture. Pour it into a bowl, add the chia seeds, and mix well. After 5 minutes, stir again and leave to rest in the fridge for at least 2 hours.
Repeat the same process with strawberries, milk, and agave syrup. Add the chia seeds and mix well. Leave this mixture in the fridge for at least 2 hours as well.
Pour the blueberry layer into the bottom of the glasses, then gently add the strawberry layer.
Decorate with fresh fruit like strawberry slices and whole blueberries. Serve immediately or store in the refrigerator.
Storage
The pudding keeps in the fridge for up to 3 days. You can prepare it in advance for a ready-to-go breakfast or a fresh post-dinner dessert.
Variations
All strawberries or all blueberries, if you prefer just one flavor.
With yogurt: replace half of the milk with yogurt for a creamier version.
With banana: add half a blended banana for extra natural sweetness.
Useful Tips
Use frozen fruit if fresh is out of season.
If you prefer a velvety texture, you can blend the chia seeds after resting.
For a firmer layer, leave the mixtures in the fridge overnight.
You can add chopped nuts, almonds, pecans, peanuts, macadamia nuts, or other nuts of your choice.
You can use less milk for a thicker consistency, or increase the amount if you prefer it more liquid.
FAQ
Can I use just one fruit?
Yes! You can make both layers with the same fruit or use just one for the whole recipe.
Is it child-friendly?
Absolutely yes, it’s a healthy and natural snack, but be cautious with the jelly-like texture of the seeds for small children.
Is it sugar-free?
It contains only agave syrup as a natural sweetener, but you can omit it or replace it with maple syrup, honey, or dates.
