Quick Pizza Tongues — a dinner-saver recipe when time is short and you crave something tasty: I prepare quick pizza tongues without any leavening. Thin, crispy and super versatile, they are ready in a snap and can be filled in a thousand ways, just like a real pizza.
The lack of leavening makes them perfect for those who are short on time. A simple dough, ready in a few minutes, that bakes quickly and gives an irresistible texture. And to dress up a buffet just cut them into triangles — you’ll make a great impression.
Now let’s go to the kitchen and I’ll show you how to make the Quick Pizza Tongues
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
LET’S SEE WHAT WE NEED TO PREPARE
- 1 2/3 cups type 0 flour (about equivalent to all-purpose flour)
- 9 tbsp + 1 tsp water
- 1 tbsp extra virgin olive oil
- 1 1/2 tsp instant baking powder for savory preparations
- salt
- 7 tbsp tomato purée (passata)
- salt
- oregano
- extra virgin olive oil
Tools
- 1 Bowl
- 1 Pastry board
- 1 Baking tray
Steps
Let’s start preparing
Let’s start preparing the quick pizza tongues: pour the flour and instant baking powder into a bowl, mix with a spoon and add water and oil. Mix again, add a pinch of salt and knead with your hand.
Work the dough for a few seconds on a lightly floured surface and roll it out with a rolling pin.
Divide the dough into 3 portions. Flatten each portion and gently stretch with your hands to obtain an elongated shape. Transfer the pizza tongues to a baking tray lightly oiled or lined with parchment paper to prevent sticking.
Spread a few tablespoons of tomato purée on top, drizzle with extra virgin olive oil and sprinkle with oregano and salt.
Bake in a preheated oven at 482°F for about 12 minutes, until the edges are golden and crispy.Here are our quick pizza tongues — they’re ready.
Enjoy!!
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