The salmon in mandarin sauce with pomegranate seeds is an aromatic main course that will bring color and liveliness to your laid table.
The delicately flavored salmon pairs perfectly with the citrus taste of mandarin; it’s an extremely easy main course to prepare and if you’re planning a dinner with friends, this dish will make a great impression!
The salmon in mandarin sauce with pomegranate seeds recipe will make your Christmas Eve dinner special: that colorful, fragrant little sauce will make the dish pleasant to the palate.
A recipe with ingredients rich in nutritional properties:
– Salmon: highly nutritious and rich in omega-3s, essential to help reduce the risk of heart disease.
– Mandarins and pomegranate seeds: rich in vitamin C, valuable for strengthening the immune system.
That said, besides being a dish that looks beautiful on the table, it’s very good for your health.
- Portions: 2 People
- Cooking methods: Slow cooking, Stovetop
- Cuisine: Italian
- Seasonality: Christmas, All seasons
Ingredients
- 2 fillets salmon
- 4 mandarins
- 1 tbsp butter
- 2 tablespoons extra virgin olive oil
- to taste salt
- to taste garlic powder
- to taste cornstarch
- to taste pomegranate seeds
- Half glass white wine
Steps
Season the salmon fillets with salt and garlic powder, then dust them with cornstarch.
Take a pan and place it on the stove, add the two tablespoons of extra virgin olive oil and the tablespoon of butter. Let it melt over low heat.
Place the floured salmon fillets and brown them gently on both sides, pour in the white wine and let it evaporate.
Finish by adding the mandarin juice and let cook for 15 minutes over low heat, being careful not to let the sauce dry out too much, as it will be poured over the fish after cooking.
Before serving, garnish with pomegranate seeds.
The salmon in mandarin sauce with pomegranate seeds is a perfect balance of sweet and savory that will conquer the taste buds of anyone who tries this dish.
