The flaky potato plumcake is an easy and versatile recipe showing how to make a tasty side dish that, given its texture, could actually be a main course.
A recipe to serve on any occasion, perfect also for the Christmas holidays; it goes wonderfully with your meat main courses.
The flaky potato plumcake is simple, impressive, flavorful and indulgent with that melty cheese!
When you have guests, prepare a potato-based dish: success is guaranteed because everyone likes potatoes! For this reason I leave you a few recipes to try and, if you like, let me know which one you liked the most.
- Portions: 4 Servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 lb 9 oz potatoes, peeled
- 5.3 oz sliced bacon
- 7 oz smoked scamorza, sliced
- 3 tbsp grated Parmesan
- to taste salt
- to taste extra virgin olive oil
Tools
- Mandoline
- Loaf Pan
Steps
Peel and wash the potatoes, then slice them thinly with a mandoline.
Toss them with extra virgin olive oil and salt, then stir in the grated Parmesan.
Brush the loaf pan with a little oil.
Layer the potatoes inside the pan, placing slices of smoked scamorza and bacon between the layers. Bake at 392°F for 30–35 minutes: for the first 15 minutes cover with aluminum foil, then remove the foil and continue baking until golden.
The flaky potato plumcake is the right recipe to make both young and old happy!
