Chicken rolls with creamy cheese are a very quick second course, a perfect recipe when you want something tasty and easy to prepare. Simple ingredients, great yield and a result that pleases everyone, young and old. Also try the crispy chicken rolls and the pizza-style chicken rolls, two equally delicious recipes suitable for the whole family or for a special lunch. Chicken rolls with creamy cheese can also be cooked in a skillet or in an air fryer, always keeping a full and enveloping flavor.

The chicken breast, light and versatile, becomes the star of this dish thanks to a soft and enveloping filling made of Philadelphia-style cheese and spices that melts gently during cooking, giving an irresistible texture — creamy, highly customizable and never boring. You can add other spices or replace the potatoes with other seasonal vegetables.

Difficulty: Easy
Cost: Inexpensive
Preparation time: 20 Minutes
Portions: 4People
Cooking methods: Electric oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

6 slices chicken breast
7 oz cream cheese (spreadable)
to taste salt
to taste pepper
to taste dried oregano
1 oz grated Parmesan cheese
4 potatoes
to taste extra virgin olive oil
5 oz pancetta (slices)

How to make Chicken Rolls with Creamy Cheese

In a bowl put the spreadable cheese, the grated Parmesan, salt, pepper and oregano; mix everything well with a fork.
Arrange the slices on a cutting board, then spread the prepared cheese mixture and fill with scamorza cheese.
Roll up the slices to form the rolls, then wrap each one in pancetta.
Cut the potatoes into wedges and parboil them in salted boiling water for 7 minutes. Season them with spices, oil and a couple of tablespoons of breadcrumbs. Then arrange them in a lightly oiled baking dish. Place them in the dish alongside the meat and bake in the oven or in an air fryer at 356°F for about 30 minutes.