soft, creamy and super easy: the dessert that wins you over at the first bite
The Pan di Panna cake with chocolate cream, a decadent and show-stopping dessert, with an ultra-soft and delicate base thanks to the cream in the batter, while the chocolate cream that coats it makes it truly special.
This is an extremely easy recipe, with no complicated steps and simple ingredients, ideal for snack time, breakfast, or as a Sunday dessert.
It’s one of those recipes that always works and disappears fast—do you know why?the cream-enriched batter stays soft and moist
✔ simple ingredients and a very easy process
✔ still perfect the next day thanks to a melt-in-your-mouth texture just like the orange Pan di Panna.
If you love soft, creamy desserts made simply, this cake will become one of your favorites.
Here are two more recipes where cream is the main ingredient
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
A soft, creamy cake covered in chocolate that wins over every bite.
- 3 eggs
- 2 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1/2 cup milk
- 3/4 cup heavy whipping cream (for the batter)
- 1 sachet baking powder (for cakes)
- vanilla extract
- powdered sugar (for dusting)
- unsweetened cocoa powder (to taste)
- 1 tablespoon honey
- water (as needed)
Steps
👉 Mix, pour and bake: the oven will work its magic, turning a few ingredients into an irresistible cake.
To make the Pan di Panna cake follow this recipe. Once baked, let it cool and in the meantime prepare the cream. Put the cocoa in a bowl, add the honey and start adding the water little by little, stirring until you reach a smooth, silky consistency. Then pour it over the cake and finally dust with powdered sugar — enjoy this delight.
👉 If you try this recipe, let me know how it turned out: leave a comment below or on my social media facebook and instagram and remember to send me your photo!
Tips for a perfect dessert
Use fresh ingredients at room temperature and beat the eggs with the sugar for about 5 minutes
