Soft Yogurt and Orange Muffins, fluffy and fragrant, ideal for breakfast or a snack. A simple and quick recipe with yogurt and orange juice for soft homemade treats.
Yogurt and orange muffins are one of those desserts that immediately lift your spirits. Just open the oven to smell the fresh orange scent mingling with that of the freshly baked batter, soft and light. They are simple, without complicated steps, and perfect when you want to make something tasty using ingredients you often already have in the kitchen.
In this recipe the yogurt makes the batter soft and delicate, while the orange juice and zest give a natural, well-recognizable aroma without being overpowering. The result is balanced muffins, moist just enough and pleasant to enjoy as they are, with no need for glazes or fillings. For this reason they fit well into different moments of the day: from a slow weekend breakfast to a simple snack, perhaps accompanied by a cup of tea or coffee.
These muffins always turn out well, easy to prepare even when you have little time, but with that fragrant touch that makes them special. The orange remains the star, giving freshness and making these treats suitable for every season, not just winter.
An essential recipe, designed for those who love homemade sweets that are soft and wholesome.
At the end of the recipe, in the FAQ section, I answered some questions about this preparation. If you have other doubts or curiosities, write a comment or use the contact form found at the bottom of the page.
Here are some other muffin recipes you might like:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 12 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 186.05 (Kcal)
- Carbohydrates 25.62 (g) of which sugars 10.07 (g)
- Proteins 3.85 (g)
- Fat 8.37 (g) of which saturated 1.34 (g)of which unsaturated 6.56 (g)
- Fibers 0.52 (g)
- Sodium 17.30 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Soft Yogurt and Orange Muffins
- 2 1/8 cups all-purpose flour (tipo 00)
- 1/2 cup granulated sugar
- 2 tbsp orange zest
- 2 eggs
- 1/2 cup plain yogurt
- 1/3 cup orange juice
- 6 tbsp sunflower oil
- 1 packet baking powder
Tools
- Bowls
- Hand mixer
- Citrus juicer
- Lemon zester
- Muffin tin
- Paper liners
Recipe for Soft Yogurt and Orange Muffins
Start preparing the yogurt and orange muffins by combining in a bowl the all-purpose flour, granulated sugar and baking powder.
Set aside for the moment.
In another bowl break two medium eggs.
Add the zest of one untreated orange and a pot of plain yogurt (single-serving size).
Alternatively, orange, lemon or vanilla yogurt will also work.
Mix everything with a whisk or with an electric mixer.
Add the orange juice; I used a variety with red flesh (blood orange).
Mix again with the whisk or the mixer.
Pour the sunflower oil in a thin stream while continuing to mix.
Add the dry ingredients to the wet ingredients.
Do this in two or three additions.
Mix with the whisk or a spatula until you get a smooth, lump-free batter.
The consistency should be fairly thick.
Place paper liners into the cavities of a muffin tin.
Transfer the batter using a spoon or better yet an ice-cream scoop if you have one.
Fill the liners about two-thirds full.
Bake the yogurt and orange muffins in a preheated oven on the conventional (static) setting at 356°F for 25 minutes.
Remove from the oven and let cool.
Soft Yogurt and Orange Muffins – Easy and Quick Recipe
These yogurt and orange muffins are one of those simple recipes you’ll happily make again because they combine ease and flavor without excess. Soft, fragrant and delicate, they keep well for a few days and remain pleasant even the next day, retaining their softness. An essential dessert to prepare when you want something homemade, genuine and uncomplicated.
Also try the Milk and Honey Muffins, wholesome and delicious
FAQ (Questions and Answers)
Can yogurt and orange muffins be stored?
Yes, they keep for 2–3 days under a glass dome or in an airtight container, maintaining good softness.
Can muffins be frozen?
Yes, once cooled you can freeze them. To eat, simply leave them at room temperature or warm them slightly.
What type of oranges are best to use?
Unwaxed (untreated) oranges are ideal, especially for the zest. You can use either sweet oranges or more fragrant varieties, such as Tarocco (blood oranges).
Muffins, cupcakes and small cakes
For questions, curiosities or if you want to collaborate with me, use the contact form below:
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