There are already several mimosa cakes on the blog, because it’s a dessert that returns every year.
That said, I’ll be honest: I’ve never been too fond of this holiday. Women keep together work, home and family every day, often without real recognition. And if we must be honored, then it should happen every day, not just once.
Having said that (because in the end I always make a cake, especially for the blog 😄), this year I thought of a mimosa different from the others already on my site, made with cocoa, filled with a whipped mascarpone cream, chocolate chips and fresh strawberries.
The chocolate makes everything more indulgent, while the strawberries evoke the season that’s coming, spring — so here is my cocoa mimosa cake with mascarpone cream, strawberries and chocolate chips, a bit more mine since I love chocolate, and to be happily shared.

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I also have a free WhatsApp channel with one sweet and one savory recipe every day: click and subscribe → https://www.whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F
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