Rice Sheets with Salmon
As I mentioned, I literally fell in love with rice sheets: versatile, light and perfect for creating always-new recipes. After the success of the sweet rice sheets with apples and the rice sheets with bananas and chocolate, I couldn’t resist trying a savory version, and that’s how these rice sheets with salmon were born.
Crunchy on the outside and soft inside, they are a gluten-free option, simple but impressive, ideal for many occasions: aperitif, starter, light dinner or to enrich a buffet with something original and different. Also, they take only a few minutes to prepare and the air fryer lets you get perfect crispness with very little oil.
An easy and quick recipe, perfect when you want to serve a tasty, light dish with a surprising result.
And speaking of rice sheets, you might be interested in:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 pieces
- Cooking methods: Air fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8 sheets rice paper
- 7 oz salmon
- to taste parsley
- A few sprays extra virgin olive oil
- to taste sesame (white and black)
Tools
- Air Fryer
Steps
Quickly soak the rice sheets in warm water and overlap them on a work surface.
Place the diced salmon in the center, season with salt, add parsley and a drizzle of olive oil.
Fold to form a well-sealed parcel and sprinkle with black and white sesame seeds.
Cook in the air fryer at 356°F for 8-10 minutes, until golden and crispy.
Our Rice Sheets with Salmon are ready to enjoy!
Enjoy your meal!
Storage and tips…
The rice sheets with salmon are best just after cooking, when they are super crispy.
If you have leftovers, store them in the refrigerator in an airtight container for up to 1 day.
To restore crispness, heat them in the air fryer or oven for 3-5 minutes at 356°F.
Do not soak the rice sheets too long: just a few seconds are enough to soften them.
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FAQ (Questions and Answers)
Can I bake the rice sheets with salmon in the oven?
Of course. Bake them in a fan-forced oven at 374°F for 12-15 minutes, turning them halfway through cooking.
