Monkfish Tail Gratin in Air Fryer is a main course that is tasty and light, easy to prepare and the monkfish tail remains soft and succulent. The gratinated monkfish in the air fryer is perfect for any occasion, even the most special and refined; it has lean meat and no small bones, only a central bone. The cooking time for the monkfish tail gratin in the air fryer may vary depending on the type of appliance you use — this is the AIR FRYER I use. I recommend checking 50 RECIPES FOR THE AIR FRYER and all the air fryer recipes, you will surely find other delicious dishes to try. Now let’s see how to prepare the monkfish tail gratin in the air fryer and if you try it, let me know. Barbara
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 monkfish tails
- 4 tbsp breadcrumbs
- 1 clove garlic
- to taste parsley
- to taste salt
- to taste extra virgin olive oil
- 2 lemons
Tools
- Air fryer parchment liners
- Oil mister
- Air fryer
How to make Monkfish Tail Gratin in Air Fryer
Let’s start preparing the Monkfish Tail Gratin in Air Fryer, pour the breadcrumbs into a bowl, add the crushed or very finely chopped garlic (or alternatively you can add garlic powder), then add the chopped parsley, the grated lemon zest, a pinch of salt, one tablespoon of extra virgin olive oil and mix everything well.
Place the tray in the basket of the air fryer, lay the monkfish tail on it and cover it with the seasoned breadcrumbs. Add a little salt on top of the gratin, a few puffs of extra virgin olive oil and some lemon slices.
Cook in the air fryer at 356°F for 13–15 minutes. When it’s done, open the air fryer basket, remove the tray and serve it hot.
How to store Monkfish Tail Gratin cooked in the air fryer
Store it in the refrigerator for 2 days
