SAVORY PIE WITH PANCETTA AND PEAS, an Easter rustic made with a yogurt jar, easy and quick, perfect as an appetizer, also great for Easter Monday.
I had few ingredients in the fridge and wanted to prepare something tasty without complicating my life, so this SAVORY PIE with PANCETTA and PEAS, an ideal Easter rustic was born — super easy and quick.
It is one of those clever recipes that are ready in a short time but always make an impression, perfect to bring to the table during celebrations or when you have guests and want something good without stress. It is made with a yogurt jar, no scales needed.
The nice thing about this SAVORY PIE is that it is soft, flavorful and really versatile. You can serve it as an appetizer, for a buffet or take it out for Easter Monday — ideal for anyone looking for a simple rustic dish full of taste.
Follow me in the kitchen — today it’s the savory pie with pancetta and peas.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter, Spring, Autumn
Ingredients
- 2 eggs
- 5.3 oz provola (provola cheese)
- 1 teaspoon salt
- 1 packet instant baking powder for savory preparations
- Half (about 1/4 cup / 4 tbsp / 62.5 ml) yogurt jar (125 g) vegetable oil
- 3/4 cup + 2 tsp (about 187.5 ml) water
- 6.6 oz sweet pancetta (pancetta dolce), diced
- 1 3/4 cups soft flour (for cakes) — about 225 g
- 1 yogurt jar (125 g / ~1/2 cup) plain natural yogurt
Steps
By “jar” we mean a yogurt jar of 125 g (about 125 ml, roughly 1/2 cup).
Beat the eggs in a bowl, add the yogurt and continue mixing, then add the oil and the water (or milk) and mix after each addition.
Add the flour with the baking powder and the salt, and mix with a spoon if needed.
Stir in the peas, the pancetta and the provola cut into pieces, mix well and pour everything into a greased and floured 8-inch (20 cm) cake pan, drizzle a little oil on top and bake at 356°F (180°C) for about 30-35 minutes.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
SAVORY PIE with PANCETTA and PEAS Easter Rustic
Useful tips
Use pre-cooked peas to speed up the preparation even more.
Add grated cheese for a stronger flavor.
If you want an even softer texture, lightly whisk the eggs before adding them.
Also perfect the next day, just warm it slightly.
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FAQ SAVORY PIE WITH PANCETTA AND PEAS Easter Rustic
Can I prepare the savory pie in advance?
Yes, you can prepare it a few hours before and keep it at room temperature.
How should I store the savory pie with pancetta and peas?
In the refrigerator for 2 days, well covered.
Can I replace the pancetta?
Yes, you can use cooked ham or speck for a different variation.
Can it be frozen?
Yes, better already cooked and cut into slices, ready to reheat.
