I present a delicious and simple recipe: SPINACH AND PROVOLA ROLLS. This dish is a perfect choice for a quick dinner or a tasty snack. Puff pastry, which is the main ingredient of this recipe, provides a crispy and delicious base for the spinach and provola filling.
To make the spinach rolls, take a sheet of ready-made puff pastry and place it on a baking tray. Then spread a layer of spinach and provola filling over the pastry and roll it up to create the rolls. Finally, bake in the oven until golden and crispy.
Join me in the kitchen today for spinach and provola rolls.
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry sheet
- 1.1 lb spinach (about 17 oz / ~16 cups raw)
- 7 oz provola cheese (about 1 3/4 cups shredded)
Steps
Thoroughly wash the spinach and blanch it in a little water, then drain well and let it cool.
Take the puff pastry out of the refrigerator 10 minutes before using, then place it on the work surface and fill it with the spinach and pieces of provola.
Roll up and cut into 4–6 pieces, place them on a baking sheet lined with parchment paper, then bake in a preheated oven at 356°F for about 15 minutes.
Enjoy your meal!
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USEFUL QUESTIONS AND ANSWERS
How long does it take to prepare the rolls? It takes about 20 minutes to prepare this recipe.
Can I replace the spinach with other vegetables? Certainly, you can replace the spinach with other vegetables such as broccoli or zucchini.
Can I add other ingredients to the filling? Yes, you can add other ingredients such as grated cheese, cooked ham, or bacon to customize your recipe.
How can I store the rolls? You can store the rolls in the refrigerator in an airtight container for 2–3 days and reheat them in the oven before serving.
Quick spinach and provola rolls
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Quick spinach and provola rolls
A simple and quick dish with vegetables and puff pastry, they are prepared in a few minutes and are excellent; they can be made in advance and frozen.
