SOFT ORANGE COOKIES with almond flour, indulgent and simple sweets for breakfast, perfect for an afternoon snack, great for dipping in milk.
I had some almond flour that I absolutely needed to use and immediately wanted to make something simple and fragrant. That’s how these soft orange cookies were born: large, fluffy and incredibly delicious.
These orange cookies with almond flour are perfect for those who love simple yet rich treats. Slightly moist inside and perfect for dipping in milk, tea or coffee. They are ideal for breakfast, as a snack or as a little indulgent moment during the day.
Join me in the kitchen — today we’re making soft orange cookies.
- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 15 Minutes
- Portions: 40Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 3/4 cups all-purpose flour (the one you usually use)
- 1 1/2 cups almond flour
- 3/4 cup butter (soft)
- 1 cup sugar
- 2/3 cup milk
- 3 eggs
- 1 egg yolk (for brushing)
- 1 packet baking powder
- orange zest
- 1 pinch salt
- 1 cup almonds (optional)
Steps
In a bowl combine all-purpose flour, almond flour, baking powder and salt.
In another bowl cream together the soft butter, margarine and sugar until creamy.
Incorporate the 3 eggs one at a time, then add vanilla and orange zest. Pour the milk little by little and add the flour mixture. Knead until you obtain a soft but workable dough.
If you prefer, add the chopped almonds. Shape into 3–4 logs on a baking sheet lined with parchment paper. Brush with the yolk slightly thinned with a splash of milk.
Bake in a conventional oven at 356°F for about 25–30 minutes. Remove from the oven, let cool for 10 minutes and slice the logs into cookies about 1¼–1½ inches thick.
Return to the oven for about 5 minutes.
Enjoy!
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
SOFT ORANGE COOKIES with almond flour
Useful tips for perfect cookies:
– Use untreated oranges to get the most fragrant zest.
– Do not overwork the dough to keep the cookies soft.
– If you want a more intense flavor you can add a few drops of orange extract.
– Let the cookies cool completely before storing.
– Store them in a tin box to keep them soft longer.
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FAQ SOFT ORANGE COOKIES with almond flour
How to get soft orange cookies?
The secret is not to overbake them: they should remain slightly soft inside to maintain the perfect texture.
Does almond flour make the cookies softer?
Yes, almond flour makes the dough more moist and fragrant, giving the cookies a softer texture compared to regular flour.
Can I prepare the cookies in advance?
Absolutely yes! They keep well for several days if stored in an airtight container.
Can I substitute the orange?
Certainly! You can use lemon zest instead or switch to coffee or cocoa if you prefer.
