today I prepared an asparagus and speck savory tart. My husband loves wild asparagus, but as I have already mentioned, he especially loves pasta. On the other hand, I like to experiment with new recipes. Today, in fact, I prepared a delicious asparagus and speck savory tart. I chose speck because I think it goes perfectly with asparagus, but you can also replace it with whatever you prefer. If you are an asparagus lover, you might also be interested in;
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven, Microwave
- Cuisine: Italian
- Seasonality: Winter, Spring
Ingredients
- 10 oz wild asparagus
- 3.5 oz sliced speck
- 3.5 oz sliced cheese
- to taste garlic and parsley (powdered)
- to taste oil and salt
- 1 sheet puff pastry
Tools
- Pan
- Baking Pan
Steps
First, remove the tough parts of the asparagus, cut them into pieces, and sauté them with oil, garlic, and powdered parsley for about 10 minutes.
Roll out the puff pastry sheet on the baking pan, leaving its parchment paper, and add a bit of cooked asparagus to the bottom.
Add the speck.
Add the cheese.
A drizzle of oil and bake at 392°F for about 30 minutes.
