Soft almond and hemp cookies, tender little cookies made with almond flour and a small percentage of hemp flour, with a delicate flavor and a pleasant, soft texture. This type of flour is rich in protein and is great in the kitchen for many preparations. So don’t be skeptical — it’s a versatile food that’s good for our bodies. For example, some time ago I already shared my hemp egg-white muffins, made with only egg whites and enriched with chocolate chips: super nutritious and tasty! Below, let’s see together what you need to prepare the soft almond and hemp cookies:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: for 4 people
- Cooking methods: Oven
Ingredients
- 1 egg white
- 1 1/8 cups almond flour
- 1 tbsp hemp flour
- 1/4 cup granulated sugar
- almond extract
- to taste powdered sugar
Steps
Preparing the almond cookies with hemp flour:
Mix the almond flour, hemp flour and sugar together in a bowl.
Add the egg white (no need to whip it in this case), the almond extract and mix all the ingredients until you obtain a well combined dough.
With moistened hands, take pieces of dough of about 3/4 oz each (about 20 g) and roll them into balls (it’s normal for the dough to be a little sticky).
Roll each ball in a bowl of powdered sugar, fully coating them, and place them spaced apart on a baking sheet lined with parchment paper.
Flatten them slightly, pressing a finger in the center, and transfer the baking sheet to an oven preheated to 356°F. Bake for 10 minutes, no more.
Remove from the oven and let cool completely on a wire rack. The soft almond and hemp cookies are ready to be enjoyed.
Bon appétit and.. see you at the next recipe!
If you try this recipe, be sure to tag #ipasticcinidinina on Instagram so I can see it and share it with the community.
