Cream and strawberry cups enriched with ladyfingers, perfect for warm days. A colorful and refined dessert: fresh, light, and quick and easy to make. For best enjoyment, it is recommended to prepare them in advance and keep them refrigerated until serving. Below, let’s see together what you need for these delicious cream and strawberry cups with ladyfingers:
Other no-bake dessert recipes:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Seasonality: Spring, Summer
Ingredients
- 1 2/3 cups strawberries (about 8.8 oz)
- 1 cup heavy cream (whipping cream) (about 8 fl oz / 250 ml)
- 2-3 tbsp powdered sugar (to taste)
- 2.1 oz ladyfingers (savoiardi) (about 6–7 pieces)
- a few mint leaves (for garnish)
Steps
Wash the strawberries and cut them into pieces or thin slices. If desired, sprinkle one tablespoon of powdered sugar over the strawberries and let them rest for 15–20 minutes so they absorb the flavor and release their juice.
Place the cream and the powdered sugar in a chilled bowl and whip until firm peaks form.
Create a layer of cream at the bottom of each cup. Add the ladyfingers and a layer of strawberries. Continue with another layer of whipped cream over the strawberries.
Repeat the layers until the cups are filled, finishing with a layer of cream. Garnish with a few whole or chopped strawberries and a mint leaf.
Refrigerate the cream and strawberry cups with ladyfingers for at least 30 minutes before serving.
Bon appétit and… see you next recipe!
If you try this recipe, be sure to tag #ipasticcinidinina on Instagram so I can see it and share it with the community.
