The ring cake with chocolate and caramel is a simple, wholesome dessert, perfect for breakfast or an afternoon break. The batter is soft and light thanks to Greek yogurt, which gives a delicate texture and envelops the dark chocolate and caramel chips. To make the cake even more indulgent, add a few extra chocolate chips on the surface before baking or finish with a gentle drizzle of caramel once cooled. It keeps under a glass dome for up to 3–4 days. Below, let’s see what you need to prepare our ring cake with chocolate and caramel chips:
More caramel dessert recipes:
- Difficulty: Easy
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
Ingredients
- 1 2/3 cups all-purpose flour
- 1/3 cup potato starch
- 2/3 cup Greek yogurt
- 7 tbsp neutral oil (seed oil)
- 4 eggs
- 2/3 cup sugar
- a pinch of salt
- 1 packet baking powder
- vanilla extract
- to taste ground cinnamon
- 1/2 cup dark and caramel chocolate chips
- to taste powdered sugar
Steps
Start by whisking the eggs with the sugar until they become pale, voluminous and frothy. Work the mixture for several minutes to incorporate air and ensure a light structure for the cake.
Add a pinch of salt, the vanilla and a light dusting of cinnamon, then pour the oil in a thin stream while continuing to mix. Also fold in the Greek yogurt, a little at a time.
Sift together the flour, potato starch and baking powder. Add the dry ingredients to the mixture in several additions, folding from the bottom up with a spatula so as not to deflate the batter.
Lightly toss the dark and caramel chocolate chips in flour and fold them into the batter, distributing them evenly.
Butter and flour a 9.5-inch bundt pan (24 cm), pour in the batter and gently level the surface. Bake in a preheated conventional oven at 356°F (180°C) for about 35 minutes, checking doneness with a toothpick which should come out dry.
Remove the cake from the oven and let it cool in the pan for a few minutes before unmolding, then transfer it to a wire rack until completely cool.
Optionally finish with a dusting of powdered sugar or a gentle drizzle of caramel.
Bon appétit and.. see you next recipe!
If you try this recipe, be sure to tag #ipasticcinidinina on Instagram so I can see it and share it with the community.
