The Baileys no-bake treats are extremely easy to make, perfect for parties, to enjoy with a good coffee or to give as a gift. You can roll them in unsweetened cocoa or coat them in melted chocolate—whatever you prefer! The ganache should be firm enough to scoop with a spoon, but soft enough to shape with your hands. If it becomes too firm, leave it at room temperature for a few minutes; if it’s too soft, a few extra minutes in the fridge will make it perfect. Caution: it melts quickly, so work gently. Here’s what we need to make these delicious Baileys no-bake treats:
Other no-bake dessert recipes:
- Difficulty: Very easy
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: for about 24 treats
- Cooking methods: No-bake
Ingredients
- 7 oz dark chocolate
- 1/2 cup heavy cream
- 1 1/2 tbsp butter
- 1-2 tbsp Baileys liqueur
- to taste unsweetened cocoa powder (for coating, or additional melted dark chocolate)
Preparation
Finely chop the dark chocolate with a knife and transfer it to a heatproof bowl.
Heat the cream and butter in a small saucepan until just about to boil, without letting it come to a full boil.
Pour the mixture, in several additions, over the chopped chocolate and let it rest for about 1 minute to allow the chocolate to start melting.
Stir gently with a spatula or whisk until you obtain a smooth, glossy, homogeneous cream. Add the Baileys liqueur and continue stirring until the ganache is well blended.
Cover the bowl and transfer to the refrigerator for 1–2 hours, until the ganache becomes firm enough to be handled.
Scoop small amounts of the mixture with a teaspoon and shape them into balls with your hands, trying to keep them all the same size (about 0.5 oz / 15 g each).
Arrange the balls on a tray lined with parchment paper. Roll them in unsweetened cocoa powder to coat completely. Alternatively, melt additional dark (or white or milk) chocolate in a bain-marie, dip the balls into the melted chocolate and let the excess drip off.
Place the treats on parchment paper and let them set completely before serving or storing.
The Baileys no-bake treats are ready to enjoy!
Bon appétit and… see you in the next recipe!
If you try this recipe, be sure to tag #ipasticcinidinina on Instagram so I can see it and share it with the community.
