The perfect cake for March 8 for all Kinder lovers
If you love Kinder sweets (like me 😅) this tart mimosa will drive you crazy:
soft, creamy, super indulgent and also egg-free, so really suitable for everyone.
It’s a different version from the classic mimosa, quicker and super showy, perfect to celebrate March 8 or for a special homemade treat 💛
Also try these egg-free mimosa recipes:
- Difficulty: Easy
- Cost: Budget-friendly
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: International Women's Day
Ingredients
Mold 28 vm
- 7 fl oz milk
- 1 2/3 cups all-purpose flour (00 flour)
- 3/4 cup granulated sugar
- 1 small container (about 1/2 cup) Greek yogurt
- 1/3 cup (about 2.4 fl oz) vegetable oil
- 6 tbsp potato starch
- 1 sachet (about 1 tbsp) baking powder
- 9 oz mascarpone
- 1 cup whipping cream
- 1/4 cup granulated sugar
- Kinder (To taste)
Steps
For the preparation of the Soft Kinder Mimosa Tart without Eggs watch the video HERE.
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Let’s prepare the soft base
In a bowl mix the flour, sugar, potato starch and baking powder.
Add the yogurt, oil and milk, and mix until you get a smooth, homogeneous batter.
Pour the batter into the pan lined with parchment paper and level it well.
Reserve a little batter and bake it in a small pan: we’ll use it for the mimosa cubes.
Bake at 356°F (180°C) for about 20 minutes.
Let cool completely.
Let’s prepare the Kinder cream
Whip the mascarpone with the sugar until you obtain a smooth cream.
Add the cold cream and whip until you get a fluffy cream.
Roughly chop several Kinder bars and fold them into the cream gently.
Assemble the mimosa tart
Lightly moisten the base with milk or a light syrup of your choice.
Using a piping bag distribute the cream over the base forming many little rosettes.
Cut into cubes the separately baked reserved base.
Decorate the surface as you like.
Finish with additional chopped Kinder pieces.
Enjoy!
✨ Result
A soft Kinder mimosa tart, egg-free, super indulgent and showy, perfect for March 8 and for anyone who is crazy about Kinder sweets 💛
Storage:
Store in the refrigerator for 2-3 days, covered with plastic wrap or in an airtight container.
Take it out of the fridge 20 minutes before serving for best texture and flavor.
Freezing is not recommended because the cream may lose its structure.
FAQ (Questions & Answers)
Can I use other types of chocolates?
Of course! You can replace the Kinder bars with Ferrero Rocher, chocolate eggs or other chocolates as you like.
What if I don’t have a piping bag?
You can use a spoon and level the cream to create a rustic effect.
Can I make a cocoa base?
Yes, you can replace 20 g of flour with unsweetened cocoa powder for a more intense version.
