If you love homemade gluten-free sweets, this recipe for raspberry and white chocolate cookies is perfect for you!

We start from my rice oil shortcrust pastry, already on the blog, light and crumbly, and we add a small touch: a teaspoon of baking powder, which makes these cookies soft and perfect to enjoy for an afternoon snack or breakfast.
The result is a simple but elegant cookie, with the scent of vanilla, the sweetness of white chocolate and the freshness of raspberries. A real gluten-free treat, ready in a few minutes!

The filling is indulgent and also suitable for those who are lactose intolerant, thanks to the use of vegan white chocolate.

Why you’ll love these cookies? They are gluten-free and also suitable for those with lactose intolerance.
They are soft, crumbly and lightly scented with vanilla, perfect for snack, breakfast or afternoon tea, also nice to gift.
The combination of raspberries and white chocolate makes them irresistible for adults and children.

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Also discover other gluten-free cookie recipes