The Potatoes, Eggs and Bacon in the Air Fryer is a tasty, complete dish for a flavorful dinner without too much effort!
A lovely idea to bring to the table — with simplicity you can often create great dishes that will surprise your guests.
An economical recipe that will allow you to prepare a special plate.
The Potatoes, Eggs and Bacon in the Air Fryer is a balanced meal cooked in a healthier way with little fat. You’ll get an excellent mix of flavors thanks to the combination of the right ingredients.
A versatile recipe to avoid always making the same omelette with eggs. If your household goes crazy for eggs, have a look at the other recipes I left you.
- Portions: 3 servings
- Cooking methods: Boiling, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 eggs
- 6 slices bacon
- 10.6 oz peeled potatoes
- 3 tbsp grated Parmesan cheese
- to taste salt
- to taste paprika
- to taste extra virgin olive oil
- to taste chives
Tools
Among the tools I suggest the air fryer I purchased. Easy to use and functional. It allows you to prepare two dishes thanks to the divider; this way you save time and electricity, which is not bad…
- Air fryer
Steps
Peel the potatoes and put them to boil in a pot of water. When cooked, mash them with a potato masher.
Add the grated Parmesan, paprika, a little chopped chives and a pinch of salt to the potatoes.
Mix well and then divide the mixture into three portions.
Form a potato cake with a small indentation in the center.
Line the air fryer basket with parchment paper suitable for cooking, brush it with a little oil and place the potato cakes on top.
On each cake lay two slices of bacon and cook at 356°F for 10 minutes.
Open the basket and gently crack an egg onto each potato cake, seasoning with a pinch of salt.
Close and cook for another 5-6 minutes at 356°F.
If you don’t like a runny yolk, extend the cooking time by a couple of minutes.
The potatoes, eggs and bacon in the air fryer are a harmony of flavors: the golden crust that encloses the softness of the potatoes pairs perfectly with the crunch of the bacon and the creaminess of the yolk to dip bread into 😛
Has your mouth watered yet?
