The Puff Pastry Ring with Pan di Stelle Cream is an indulgent and quick dessert that requires few ingredients but tastes so good it will amaze you!
Puff pastry and Pan di Stelle spread are the ingredients to create this dessert for a moment of pure pleasure with your family!
A few minutes to assemble everything and about 15 minutes of baking to bring a tasty little treat to the table. The filling will be a pleasure to discover, bite after bite!
- Difficulty: Easy
- Cost: Budget
- Rest time: 15 Minutes
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 574.31 (Kcal)
- Carbohydrates 49.14 (g) of which sugars 22.10 (g)
- Proteins 7.77 (g)
- Fat 38.57 (g) of which saturated 4.11 (g)of which unsaturated 19.10 (g)
- Fibers 0.86 (g)
- Sodium 216.28 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 roll puff pastry
- as needed chocolate spread (Pan di Stelle)
- 1 egg yolk
- as needed powdered sugar (for dusting)
Steps
To prepare the puff pastry ring with Pan di Stelle cream, start by placing the spread in a bain-marie to soften it.
Unroll the sheet of puff pastry and lay it out on your work surface.
Spread a generous, even layer of the spread over the entire surface.
Roll the pastry fairly tightly and press lightly to prevent the spread from leaking during baking.
Place in the refrigerator for about ten minutes.After the resting time, remove it from the refrigerator and slice into spirals about 3/4 inch thick using a smooth, sharp knife.
Take a round baking pan lined with parchment paper and arrange the spirals side by side around the edge of the pan to form a ring.
Brush the surface with the beaten egg yolk.
Bake at 374°F (convection) for about 15 minutes.
Serve with a dusting of powdered sugar and… enjoy!
