Apple and Chocolate Cake Without Butter: a soft and fragrant cake, perfect for breakfast or an afternoon snack. With unsweetened dark chocolate and fresh apples, this cake wins you over at the first bite. Ideal for those looking for a tasty but lighter recipe, without butter and with simple ingredients.
I made it on an autumn evening when I needed something warm and comforting. The scent of apples and chocolate filled the kitchen, and the peanut butter added that unexpected touch that made everything special. It’s a cake born from the desire to pamper yourself, but without overdoing it.
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Autumn, Winter
- Energy 179.00 (Kcal)
- Carbohydrates 19.64 (g) of which sugars 2.01 (g)
- Proteins 6.84 (g)
- Fat 10.82 (g) of which saturated 0.68 (g)of which unsaturated 1.33 (g)
- Fibers 3.80 (g)
- Sodium 91.47 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 eggs
- 1 2/3 cups low glycemic index flour (I used Fiber but you can use the one you prefer)
- 4 tsp stevia
- 3 tbsp erythritol
- 2.6 oz unsweetened dark chocolate
- 9 oz cream cheese (Exquisa Fitline or the one you prefer)
- 2 tbsp lemon juice
- 1 1/3 tbsp water
- vanilla extract
- 1 1/2 tbsp peanut butter
- 1 packet baking powder
- Half teaspoon ground cinnamon
- 2 apples (about 7 oz (200 g) peeled)
Tools
- 1 springform pan
- hand mixer
Steps
Prepare the apples: peel them, cut into cubes and place them in a bowl with lemon juice and cinnamon. Mix and let rest.
Coarsely chop the dark chocolate and set aside.
In a bowl, whip the eggs with stevia and erythritol.
Add the grated lemon zest, then Exquisa Fitline, peanut butter, water. Mix with the beaters.
Fold in flour and baking powder and stir until you get a homogeneous batter.
Pour the batter into the oiled and floured pan.
Add the apples with their juice, half of the chopped chocolate and gently fold with a spoon.
Sprinkle the surface with the remaining dark chocolate.
Bake in a preheated conventional oven at 392°F for 45 minutes.
The cake keeps at room temperature for 3 days, under a cake dome or wrapped in cling film.
FAQ (Questions and Answers)
Is the apple and chocolate cake without butter suitable for people who are lactose intolerant?
Yes, if you use a plant-based spreadable cheese like Exquisa Fitline, the cake is naturally lactose-free.
Is the apple and chocolate cake without butter gluten-free?
No, the basic version contains wheat flour. To make it gluten-free, you can replace it with a certified gluten-free mix for cakes.
How many calories does a slice of apple and chocolate cake without butter have?
One slice (1/12) has about 147 kcal, with low fat and sugars. Perfect for a light breakfast or snack.
Is the apple and chocolate cake without butter suitable for a diet?
Yes, it is sugar-free, made with natural sweeteners and balanced ingredients. Great for those following a controlled diet.
Is the apple and chocolate cake without butter low carb?
Not strictly low carb, but it has reduced carbohydrates compared to traditional versions thanks to the use of stevia and erythritol.
