STUFFED HARD-BOILED EGGS appetizer with tuna and mayonnaise, an easy and quick recipe perfect for Easter, great for any occasion, economical and flavorful.
I’ll tell you the truth, I always make these STUFFED HARD-BOILED EGGS appetizer with tuna and mayonnaise when I have little time but want to bring something pretty and tasty to the table 😄 They are super quick, made with few ingredients and everyone really likes them, perfect to prepare at the last minute.
The nice thing about STUFFED HARD-BOILED EGGS appetizer with tuna and mayonnaise is that you can customize them as you like: creamier, more flavorful, or lighter. They are the perfect appetizer for Easter but also for buffets, quick lunches or when you have guests and want to impress without stress.
Follow me in the kitchen today: hard-boiled eggs stuffed with tuna and mayonnaise.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Portions: 4 Servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Easter, All seasons
Ingredients
- 6 eggs
- 4.23 oz tuna in oil
- 2 tbsp mayonnaise
- 1 tbsp capers, salted (or caperberries)
Steps
Place the eggs in cold water, bring to a boil and cook for about 9-10 minutes. Cool them immediately under cold running water. Peel the eggs, cut them in half and gently remove the yolks.
Mash the yolks in a bowl and add the drained tuna. Add the mayonnaise little by little until you obtain a soft cream.
Add chopped capers and a little parsley. Season with salt and pepper. Use a teaspoon or a piping bag to fill them.
Bon appétit
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STUFFED HARD-BOILED EGGS appetizer with tuna and mayonnaise
Useful tips
Cook the eggs well but not too long, otherwise the yolk becomes too dry
Mash the filling thoroughly to obtain a smooth cream
Add a splash of lemon for freshness
Keep refrigerated until serving
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FAQ STUFFED HARD-BOILED EGGS appetizer with tuna and mayonnaise
How do I prevent hard-boiled eggs from cracking while cooking?
Start from cold water and bring to a boil slowly, so the shell won’t crack.
How long should hard-boiled eggs be cooked to be perfect?
About 9-10 minutes from boiling, then cool them immediately in cold water to stop the cooking.
How can I present stuffed eggs more dramatically?
You can use a piping bag for the filling and decorate with herbs, paprika or olives to make them more beautiful and inviting, perfect also for an Easter buffet.
How can I replace mayonnaise?
You can use ricotta or Greek yogurt for a lighter dish.
